CHILES RELLENOS PUFFS
Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe
Provided by Vseward Chef-V
Categories Quick Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Spray 24 regular-size muffin cups with cooking spray. In 3-quart saucepan, heat water and butter over high heat to a full rolling boil. Remove from heat.
- Stir in flour, cornmeal and salt (cumin and cayenne if using) until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chiles.
- Spoon dough evenly into muffin cups, filling each 3/4 full.
- Bake 25 to 29 minutes or until golden brown. Cool 2 minutes; remove from muffin cups. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #appetizers #breads #spanish #easy #european #beginner-cook #dinner-party #muffins #quick-breads #brunch #number-of-servings
You'll also love
Carter Zimmerman
[email protected]I've never had chiles rellenos before, but these were amazing. I will definitely be making them again.
Albarizon Graphics
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Dj shleon
[email protected]I'm not a fan of spicy food, but these were mild enough for me to enjoy. They were also very flavorful.
Mark Rathbone
[email protected]These were a great way to introduce my kids to chiles rellenos. They loved them!
Gorret Hellen
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Oscar Jimenez
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chiles rellenos.
Umukoro Dennis
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Maureen Willms
[email protected]I'm not a huge fan of chiles rellenos, but I thought I'd give this recipe a try. I was pleasantly surprised! The puffs were light and airy, and the filling was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way
taber sosen
[email protected]This recipe was a bit more work than I expected, but it was worth it. The puffs were so delicious and flavorful. I would definitely recommend this recipe to anyone who loves chiles rellenos.
Hridoy Vai
[email protected]These were a great way to use up some leftover chiles. They were also a big hit with my kids. I will definitely be making these again.
wajid zada
[email protected]I love chiles rellenos, but I've never had them in puff form before. These were so delicious and easy to make. I will definitely be making them again.
RaFaq HuSsAiN
[email protected]These were a fun and unique way to enjoy chiles rellenos. The puffs were light and airy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Jenna Cook
[email protected]I'm not typically a fan of chiles rellenos, but these puffs were amazing! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Angie Horton
[email protected]These chiles rellenos puffs were a huge hit with my family! They were so easy to make and tasted delicious. I especially loved the creamy sauce. I served them with a side of rice and beans and a salad.