CHILES RELLENOS PIE
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.
Provided by Kat
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).
- Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.
- Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 445 calories, Carbohydrate 15.1 g, Cholesterol 166 mg, Fat 30.5 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 17.7 g, Sodium 813.9 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibongiseni Maphumulo
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
Nour Ibrahim
[email protected]I've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Andyeevee Coonishish
[email protected]These chiles rellenos were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.
Md Siyam 153 Md Siyam 153
[email protected]I'm not a huge fan of spicy food, but these chiles rellenos were the perfect amount of heat. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Dilshan Rathnayake
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
noname foru
[email protected]I've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Kasasm Khan
[email protected]These chiles rellenos were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.
Saif Wardag
[email protected]I'm not a huge fan of spicy food, but these chiles rellenos were the perfect amount of heat. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Victor Cos
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
Nakato Sharon
[email protected]I've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
MD JUBAID
[email protected]These chiles rellenos were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.
Jay B.
[email protected]I'm not a huge fan of spicy food, but these chiles rellenos were the perfect amount of heat. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Miracle Babe
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
Ambetsa Solomon
[email protected]I've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Arslan Qureshi
[email protected]These chiles rellenos were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.
Bire Baie
[email protected]I'm not a huge fan of spicy food, but these chiles rellenos were the perfect amount of heat. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Arslan raza
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
Robert Greco
[email protected]I've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Sixtus Michael Duru
[email protected]This was a great recipe! I made it for my family and they loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.