CHILES RELLENOS PIE
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.
Provided by Kat
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).
- Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.
- Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 445 calories, Carbohydrate 15.1 g, Cholesterol 166 mg, Fat 30.5 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 17.7 g, Sodium 813.9 mg, Sugar 6.7 g
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Sibongiseni Maphumulo
sibongiseni-maphumulo8@gmail.comThis was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
Nour Ibrahim
ibrahim14@hotmail.frI've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Andyeevee Coonishish
coonishish-a@gmail.comThese chiles rellenos were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.
Md Siyam 153 Md Siyam 153
s_md99@yahoo.comI'm not a huge fan of spicy food, but these chiles rellenos were the perfect amount of heat. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Dilshan Rathnayake
rathnayaked@hotmail.comThis was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
noname foru
f.n@gmail.comI've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Kasasm Khan
k_k@hotmail.frThese chiles rellenos were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.
Saif Wardag
wardag_s@yahoo.comI'm not a huge fan of spicy food, but these chiles rellenos were the perfect amount of heat. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Victor Cos
cos-v@yahoo.comThis was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
Nakato Sharon
s.n5@hotmail.comI've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
MD JUBAID
mdjubaid56@hotmail.frThese chiles rellenos were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.
Jay B.
jay78@gmail.comI'm not a huge fan of spicy food, but these chiles rellenos were the perfect amount of heat. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Miracle Babe
babe.m@yahoo.comThis was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
Ambetsa Solomon
s.ambetsa@hotmail.comI've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Arslan Qureshi
a@yahoo.comThese chiles rellenos were amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.
Bire Baie
baieb@yahoo.comI'm not a huge fan of spicy food, but these chiles rellenos were the perfect amount of heat. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Arslan raza
arslanraza77@yahoo.comThis was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this a
Robert Greco
r-g@aol.comI've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Sixtus Michael Duru
sduru47@yahoo.comThis was a great recipe! I made it for my family and they loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. The poblano peppers added a nice spicy kick. I will definitely be making this again.