CHILES RELLENOS IN TOMATO BROTH
Make and share this Chiles Rellenos in Tomato Broth recipe from Food.com.
Provided by Kirstin in the Couv
Categories Peppers
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown onions in lard.
- Add tomatoes, cinnamon and pepper.
- Cook briskly until sauce becomes the consistency of a thick tomato sauce.
- Add stock, simmer partially covered for 45 minutes.
- Stuff chiles with cheese and hold together with skewers.
- Batter: Beat whites to stiff peaks with 1/2 tsp salt.
- Beat in yolks 2 at a time until well incorporated.
- Beat in flour.
- Dust chiles with flour and dip quickly into batter then lay in 350 degree oil.
- Baste tops with hot oil.
- When they are golden on bottom, turn over and cook other side.
- Drain. Once all chiles have cooled at least 5 minutes (they can sit up to 1 hour), put on sheet pan with parchment, slip out the skewer, and bake at 400 for 15 minutes.
- To serve, place a pool of sauce in a bowl and top with a chile.
- Note: The easisest way to peel chiles for this dish is to deep fry in 350 degree oil for abou 45 seconds, remove, let cool and then peel--there is less chance of breaking the chile this way.
- The oil can then be used to cook the chiles.
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Miles Wastaken
[email protected]I made this recipe for a party and it was a huge hit! The chiles rellenos were delicious and the tomato broth was flavorful. I would definitely make this recipe again.
Joey Schmutnick
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still delicious. The cheese filling was gooey and flavorful, and the tomato broth was rich and flavorful. I would definitely make this recipe again, but I would use a milder chili
Melissa Miller
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chiles rellenos are always crispy and the cheese filling is always gooey and delicious. The tomato broth is flavorful and adds a nice touch to the dish. I would definitely recom
Ohenmaa Perfect
[email protected]This recipe was easy to follow and the results were delicious. The chiles rellenos were crispy and the cheese filling was gooey. The tomato broth was flavorful and added a nice touch to the dish. I would definitely recommend this recipe to anyone loo
Gamar Sagor
[email protected]I made this recipe for a party and it was a huge hit! The chiles rellenos were delicious and the tomato broth was flavorful. I would definitely make this recipe again.
Nigel Mukwada
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still delicious. The cheese filling was gooey and flavorful, and the tomato broth was rich and flavorful. I would definitely make this recipe again, but I would use a milder chili
Kirangiri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chiles rellenos are always crispy and the cheese filling is always gooey and delicious. The tomato broth is flavorful and adds a nice touch to the dish. I would definitely recom
Abdulwli Zazai
[email protected]This recipe was easy to follow and the results were delicious. The chiles rellenos were crispy and the cheese filling was gooey. The tomato broth was flavorful and added a nice touch to the dish. I would definitely recommend this recipe to anyone loo
Ire Ade
[email protected]I made this recipe for a party and it was a huge hit! The chiles rellenos were delicious and the tomato broth was flavorful. I would definitely make this recipe again.
Gilbert Rocha
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still delicious. The cheese filling was gooey and flavorful, and the tomato broth was rich and flavorful. I would definitely make this recipe again, but I would use a milder chili
Samiuddin Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chiles rellenos are always crispy and the cheese filling is always gooey and delicious. The tomato broth is flavorful and adds a nice touch to the dish. I would definitely recom
Star Sylhet
[email protected]This recipe was easy to follow and the results were delicious. The chiles rellenos were crispy and the cheese filling was gooey. The tomato broth was flavorful and added a nice touch to the dish. I would definitely recommend this recipe to anyone loo
Bunbur Inusah
[email protected]I'm not a huge fan of spicy food, but these chiles rellenos were mild enough for me to enjoy. The tomato broth was flavorful and the cheese filling was delicious. I would definitely make this recipe again.
Ghulam Hazrat
[email protected]I made this recipe last night and it was amazing! The chiles rellenos were crispy on the outside and tender on the inside. The tomato broth was flavorful and the cheese filling was perfect. I would highly recommend this recipe to anyone looking for a
Kabitha Kabi
[email protected]These chiles rellenos were a hit! The tomato broth was flavorful and the cheese filling was gooey and delicious. I will definitely be making this recipe again.