CHILES RELLENOS GRILLED CHICKEN TACOS
A local restaurant makes awesome charred tacos that are a lot like these. Their marinade recipe's a secret, so I invented my own. Light the coals and have them anytime. -Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first six ingredients until blended; stir in cilantro and chipotles. Transfer 2/3 cup marinade to a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for tossing with grilled chicken., Brush poblanos with 1 tablespoon oil. Grill peppers, covered, over high heat 8-10 minutes or until all sides are blistered and blackened, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut chicken into slices. Warm reserved marinade; add chicken and toss to coat., To assemble, place one pepper half in center of each tortilla; top with 1/2 cup chicken and 1/4 cup cheese. Fold tortillas in half over filling. Grill, covered, on medium heat 2-3 minutes on each side or until heated through.
Nutrition Facts : Calories 525 calories, Fat 29g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 931mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
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Eivis Salmis
[email protected]Overall, I thought these tacos were pretty good. The chicken was a little dry, but the chiles rellenos were delicious. I would make this recipe again, but I would make a few changes.
Anite Delva
[email protected]I'm not sure what I did wrong, but my chicken was dry and my chiles rellenos were mushy. I won't be making this recipe again.
Tana Riddell
[email protected]These tacos were a bit too bland for me. I think I would add more spices next time.
ViQi FAMILY
[email protected]I love this recipe! The chicken is always cooked perfectly and the chiles rellenos are a delicious addition.
Guy Derbyshire
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the tacos were delicious.
MD:Rajib Boos
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the chiles rellenos are a delicious addition.
Katherine Mattinson
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them, even the kids.
It's Me
[email protected]These tacos were a bit too spicy for me, but my husband loved them! He said they were the best tacos he's ever had.
EiZin Phyo
[email protected]I'm not a huge fan of tacos, but these were really good! The chicken was cooked perfectly and the chiles rellenos were a nice touch.
Rosee
[email protected]These tacos were so easy to make, and they were absolutely delicious! I loved the combination of flavors and textures.
Adam Jr
[email protected]The chicken was a little dry, but the chiles rellenos were amazing! I would definitely make this recipe again, but I would marinate the chicken for longer next time.
tabitha Wanjiru
[email protected]These grilled chicken tacos were a hit with my family! The chicken was juicy and flavorful, and the chiles rellenos were a delicious addition. I will definitely be making these again.