CHILES RELLENOS DE SAN JOAQUIN
This is my adaptation of a chiles rellenos potluck recipe a friend described to me--so far everyone loves it. It can take some time to make, but it's worth it! Cotija cheese is a salty, hard cheese available in the Hispanic section of many grocery stores. It is similar to feta which could be used as a substitute in this recipe. But cotija is getting easier to find and makes this recipe more authentic!
Provided by bwhite
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Adjust oven rack to its topmost position and set oven to broil.
- Place chiles skin side up on a baking sheet, and broil until skins blister, about 5 minutes. Be careful not to let them burn. Remove chiles from the oven and place in a glass bowl. Cover with plastic wrap and let chiles steam until cool. Remove and discard the skins.
- Preheat oven to bake at 350 degrees F (175 degrees C).
- Heat olive oil in a small skillet over medium heat. Stir in sliced onions, and cook until soft, about 5 minutes. Add the tomatoes and cook until onions and tomatoes achieve a sauce-like consistency, about 15 minutes. Stir occasionally. Season with cumin, stir briefly, then stir in the sour cream; remove from heat.
- To assemble the chiles rellenos: Slice cheese into 20 long rectangles (or sticks) 1/4-inch thick and approximately as long as the chiles. Roll each cheese rectangle into a chile half. Place rolled chiles into a baking dish and top with the tomato sauce. Crumble any extra cheese on top of the sauce. Bake for 30 to 40 minutes until the sauce is bubbly.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 19.1 g, Cholesterol 92.5 mg, Fat 29.3 g, Fiber 8.1 g, Protein 22.6 g, SaturatedFat 17.4 g, Sodium 996.8 mg, Sugar 6.1 g
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Bikki Kushwaha
[email protected]Yum!
Riz Ahamed
[email protected]These chiles rellenos were absolutely delicious! The filling was creamy and flavorful and the sauce was tangy and perfect. I will definitely be making them again.
Samidul Islam
[email protected]The chiles rellenos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Aamir Kha
[email protected]I love this recipe! The chiles rellenos are always a hit at my parties. They're easy to make and they always turn out delicious.
Subas Adhikari
[email protected]The chiles rellenos were good, but I thought the filling was a bit dry. I added some extra sauce and it helped a lot.
Chanty Williams
[email protected]These chiles rellenos were amazing! The flavors were perfect and the presentation was beautiful. I will definitely be making them again for my next party.
Imam Jan
[email protected]I had some trouble getting the chiles rellenos to stay together when I was frying them. I think I'll try baking them next time.
Robby Ishee
[email protected]The chiles rellenos were very good. I especially liked the sauce. It was tangy and flavorful. I will definitely be making this recipe again.
Mike McManus
[email protected]I thought the chiles rellenos were a bit too spicy, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Berenisse Ramirez
[email protected]These chiles rellenos were absolutely delicious! The filling was creamy and flavorful and the sauce was tangy and perfect. I will definitely be making them again.
Bayezid Hosen
[email protected]The chiles rellenos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Yafet Mekonnen
[email protected]I love this recipe! The chiles rellenos are always a hit at my parties. They're easy to make and they always turn out delicious.
Pajamas
[email protected]The chiles rellenos were good, but I thought the filling was a bit bland. I added some extra spices and it helped a lot.
Deen
[email protected]These chiles rellenos were amazing! The flavors were perfect and the presentation was beautiful. I will definitely be making them again for my next party.
Apu Adhikary
[email protected]I had some trouble roasting the poblano peppers, but the rest of the recipe was easy to follow. The chiles rellenos were delicious and my family loved them.
jelly life
[email protected]The chiles rellenos were a bit spicy for my taste, but they were still very good. The filling was creamy and flavorful and the sauce was tangy and delicious.
Laeticia Sekool
[email protected]I followed the recipe exactly and the chiles rellenos turned out great! The sauce was especially tasty. I will definitely be making this recipe again.
Katy Weiss
[email protected]These chiles rellenos were delicious! The poblano peppers were roasted to perfection and the filling was creamy and flavorful. I highly recommend this recipe.
Iskander You
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chiles are perfectly roasted and the filling is flavorful and cheesy. Yum!
Nneoma Trust Amaechi (officialnnenne)
[email protected]These chiles rellenos were a hit at our dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making them again.