CHILES RELLENOS DE POLLO SOBRANTE
This variation on chiles rellenos (stuffed chile peppers) uses leftover chicken as stuffing. We originally developed it with the carcass of a beer-can chicken (chicken given a barbecue rub and then roasted on a can of beer on a grill); another option would be a rotisserie chicken. We made this with poblano and Cajun bell peppers from our backyard garden; feel free to experiment with hotter peppers. Serve with a green vegetable and your salsa of choice.
Provided by StarSword C
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with avocado oil.
- Arrange poblano peppers in the prepared baking dish.
- Combine chicken, Parmesan cheese, Cheddar cheese, yogurt, egg, oregano, cumin, black pepper, and salt in a mixing bowl. Spoon liberally into pepper halves. Sprinkle with paprika and add 1 or 2 onion slices on top of each pepper.
- Bake, uncovered, until bubbly and softened, about 30 minutes.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 8.1 g, Cholesterol 141.1 mg, Fat 22.7 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 9.3 g, Sodium 668.2 mg, Sugar 3.4 g
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[email protected]The chiles rellenos were a hit! The chicken filling was delicious and the batter was crispy. The sauce was also flavorful. I will definitely be making this recipe again.
arhan alam
[email protected]The chiles rellenos were delicious! The chicken filling was flavorful and the batter was crispy and light. The sauce was also delicious. I will definitely be making this recipe again.
Abdi zalaam Qaliif
[email protected]These chiles rellenos were a great way to use up leftover chicken. The filling was delicious and the batter was crispy and golden brown. The chiles were fried to perfection and the sauce was delicious. I will definitely be making this recipe again.
Views Fever
[email protected]The chiles rellenos were delicious! The chicken filling was moist and flavorful, and the batter was crispy and light. The sauce was also delicious. I will definitely be making this recipe again.
Jolynn Houpe
[email protected]These chiles rellenos were amazing! The chicken filling was so flavorful and the batter was crispy and golden brown. The chiles were fried to perfection and the sauce was delicious. I will definitely be making this recipe again.
Farman Ali Gadhi
[email protected]The chiles rellenos were a hit! The chicken filling was delicious and the batter was crispy. The sauce was also flavorful. I will definitely be making this recipe again.
Raja Qadeer Sadiq
[email protected]The chiles rellenos were delicious! The chicken filling was flavorful and the batter was crispy and light. The sauce was also delicious. I will definitely be making this recipe again.
Pheliz Ampomah
[email protected]These chiles rellenos were a great way to use up leftover chicken. The filling was delicious and the batter was crispy and golden brown. The chiles were fried to perfection and the sauce was delicious. I will definitely be making this recipe again.
Tender God GH
[email protected]The chiles rellenos were delicious! The chicken filling was moist and flavorful, and the batter was crispy and light. The sauce was also delicious. I will definitely be making this recipe again.
Joell Brown
[email protected]These chiles rellenos were amazing! The chicken filling was so flavorful and the batter was crispy and golden brown. The chiles were fried to perfection and the sauce was delicious. I will definitely be making this recipe again.
Marie Niyonzima
[email protected]The chiles rellenos were a hit! The chicken filling was delicious and the batter was crispy. The sauce was also flavorful. I will definitely be making this recipe again.
Meosha Walker
[email protected]This was a great recipe! The chicken filling was flavorful and the batter was light and crispy. The chiles were fried to perfection and the sauce was delicious. I will definitely be making this again.
Olima Parvin
[email protected]I've never made chiles rellenos before, but this recipe made it so easy. The chicken filling was delicious and the batter was perfect. The chiles were fried to perfection and the sauce was amazing. I will definitely be making this again!
muhamad Gg
[email protected]These chiles rellenos were so good! The chicken filling was so flavorful and the batter was perfectly crispy. The sauce was also delicious. I will definitely be making this recipe again.
Angela paul
[email protected]I made these chiles rellenos for a party and they were a huge success! Everyone loved them. The chicken filling was delicious and the batter was light and fluffy. The chiles were fried to perfection and the sauce was the perfect finishing touch.
Amirbin Amuza
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. The chicken filling was moist and flavorful, and the batter was crispy and golden brown. I will definitely be makin
Anene Emmanuel
[email protected]I've made chiles rellenos many times before, but this recipe is definitely the best. The chicken filling was so flavorful and the batter was perfect. The chiles were fried to perfection and the sauce was amazing. My family loved them!
Red samurai Of the blood sea
[email protected]These chiles rellenos were a hit! The leftover chicken made it so easy and the filling was delicious. The batter was light and fluffy, and the chiles were perfectly cooked. Will definitely be making this again!