CHILES RELLENOS CON CARNE
Wonderful stuffed poblano chiles, with a meaty filling. Adapted from the Junior League of El Paso's Cookbook Seasoned with Sun. Posted for ZWT5!
Provided by breezermom
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- FOR THE CHILES:.
- Cook ground pork and ground beef in a skillet over medium high heat. Add onions and cook until tender. Drain fat from the meat and onions.
- Add salt, raisins, almonds, cloves, coriander, and garlic. Add enough stock to moisten; cook until thick. Reserve remaining stock for sauce.
- Roast chilies and remove outer skin. Slit each chile down the center, just enough to remove as many seeds as possible and fill chiles with meat. If desired, you can add some shredded monterrey jack cheese. Secure with a toothpick if necessary.
- FOR THE BATTER:.
- Beat egg whites until stiff; beat the yolks until thick and then fold gently into the egg whites. Add flour and mix well; add salt. Using a large spoon, dip stuffed chiles into batter. Drop into 1/2 inch hot oil and fry until brown on both sides. Remove chiles and drain on paper towels.
- FOR THE SAUCE:.
- Brown flour in the shortening. Add beef stock and tomato sauce and cook 5 minutes. Pour sauce over stuffed chiles and serve.
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Zain Totani
[email protected]These chiles rellenos were absolutely delicious! The filling was perfectly seasoned and the sauce was amazing. I will definitely be making these again.
Saeeda Bano
[email protected]I made these chiles rellenos for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Jasper Cano
[email protected]These chiles rellenos were so easy to make and they turned out so delicious! The filling was flavorful and the sauce was perfect. I will definitely be making these again.
Sophia Angelis
[email protected]I've been making this recipe for years and it's always a favorite. The chiles rellenos are always perfectly cooked and the sauce is delicious. I highly recommend this recipe!
Mahmoud Nageeb
[email protected]I made these chiles rellenos for my family and they were a big hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Robul Rifhat
[email protected]These chiles rellenos were a bit spicy for my taste, but they were still very delicious. I would recommend using less chili powder if you don't like spicy food.
Munaza Mubeen
[email protected]I followed the recipe exactly and the chiles rellenos turned out perfectly. They were so delicious and flavorful. I will definitely be making these again.
Sne Mazibuko
[email protected]These chiles rellenos were amazing! The filling was perfectly seasoned and the sauce was delicious. I will definitely be making these again.
foc8joe
[email protected]This recipe is a keeper! The chiles rellenos were so delicious and the sauce was perfect. I will definitely be making these again.
Sardar Sajjad
[email protected]I made these chiles rellenos for my friends and they loved them! They were so impressed with how authentic they tasted. I will definitely be making these again.
Thilini Maduwanthi
[email protected]This recipe was easy to follow and the results were delicious. The chiles were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this recipe again.
Adalbeth Haule
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The chiles were not as spicy as I thought they would be, and the flavors were amazing. I'll definitely be making these again.
Jose Hernandez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chiles are perfectly tender and the filling is delicious. I highly recommend this recipe!
Cathy Gz
[email protected]These chiles rellenos were a hit with my family! They were so flavorful and cheesy, and the sauce was perfect. I'll definitely be making these again.