CHILES RELLENOS CASSEROLE (COOKING LIGHT)
This is one of their top (most requested) recipes. It was part of their "Little Book of Favorite Recipes" which had their top 15 recipes.
Provided by Bren in LR
Categories Tex Mex
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350*F.
- Cook turkey and onion in a nonstick skillet over medium-high heat until browned, stirring to crumble. Remove from heat; add cumin and next 5 ingredients (cumin through beans). Stir well; set aside.
- Arrange half of green chiles in an 11 x 7-inch baking dish; top with 1/2 cup cheese. Spoon mounds of turkey mixture onto cheese; spread gently, leaving a 1/4-inch border around edge of dish. Top with corn. Arrange remaining green chiles over corn; top with 1/2 cup cheese.
- Combine flour and salt in a bowl; gradually add milk, hot sauce, eggs and egg whites, stirring with a whisk until blended. Pour over casserole.
- Bake at 350* for 1 hour and 5 minutes or until set; let stand 5 minutes. Garnish with onion slices and cilantro, if desired.
Nutrition Facts : Calories 313.3, Fat 11.2, SaturatedFat 5.1, Cholesterol 106, Sodium 808.9, Carbohydrate 30.9, Fiber 5.6, Sugar 7.5, Protein 24
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Prince Fitzgerald
[email protected]This was a great recipe! The casserole was creamy and flavorful. The peppers were tender and the filling was delicious. I would definitely make this again.
MD:Shoriful islam
[email protected]This casserole was amazing! The sauce was creamy and cheesy, and the peppers were tender and flavorful. The filling was delicious and the casserole was easy to make. I will definitely be making this again.
Muhammad fiyaz
[email protected]Loved this recipe! The casserole was so creamy and flavorful. The peppers were perfectly roasted and the filling was delicious. I will definitely be making this again.
Teodora Iliescu
[email protected]This was a great recipe! The casserole was creamy, cheesy, and flavorful. The peppers were tender and the filling was delicious. I would definitely make this again.
Badshah Yousafzai
[email protected]This casserole was easy to make and very tasty. The poblano peppers were a nice touch and added a bit of heat. The filling was creamy and cheesy, and the sauce was flavorful. Overall, a great recipe.
Martene Mcgee
[email protected]This was a great recipe! The casserole was creamy and flavorful. The peppers were tender and the filling was delicious. I would definitely make this again.
Free King
[email protected]This casserole was amazing! The sauce was creamy and cheesy, and the peppers were tender and flavorful. The filling was delicious and the casserole was easy to make. I will definitely be making this again.
Awulae Annor Adjaye
[email protected]Loved this recipe! The casserole was so creamy and flavorful. The peppers were perfectly roasted and the filling was delicious. I will definitely be making this again.
kim nayoen
[email protected]This was a great recipe! The casserole was creamy, cheesy, and flavorful. The peppers were tender and the filling was delicious. I would definitely make this again.
sabin ranjitkar
[email protected]This casserole was easy to make and very tasty. The poblano peppers were a nice touch and added a bit of heat. The filling was creamy and cheesy, and the sauce was flavorful. Overall, a great recipe.
Shadin Mallik
[email protected]This casserole was delicious! The sauce was creamy and flavorful, and the peppers were tender and juicy. The filling was a little bland for my taste, but I added some extra spices and it was perfect. I will definitely be making this again.
NJERU THIGA OFFICIAL
[email protected]I was hesitant to try this recipe because I'm not a big fan of casseroles, but I'm glad I did! The casserole was surprisingly light and flavorful. The poblano peppers were perfectly roasted and the filling was creamy and cheesy. I would definitely ma
anthony dunbar
[email protected]This casserole was a hit! Our family loved the creamy sauce, tender peppers, and flavorful filling. The instructions were easy to follow and the dish came out perfectly. We will definitely be making this again.