CHILES RELLENOS BREAKFAST BAKE
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer half the potatoes; all the chiles, opened flat; all the salsa; half the sausage; and half the cheese. Repeat layers with remaining potatoes, sausage and cheese., Beat eggs and milk; add cumin, salt and pepper. Pour over potato mixture., Bake, uncovered, until eggs are set in center, 35-40 minutes. Let stand 15 minutes. If desired, serve with warm tortillas, sour cream and additional salsa.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 440mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Chessmaan Makiwa
[email protected]I've never made chiles rellenos before, but this recipe made it easy.
Sodeke Caleb
[email protected]The chiles rellenos were a bit too greasy for my taste.
Kedija Mustofa
[email protected]I'm a beginner cook and this recipe was easy to follow.
Kaluya Julius
[email protected]I made this recipe for my family and they all loved it.
Shanton Lowe
[email protected]This dish was a little bland for my taste, so I added some extra salsa and cheese.
Collins Amponsah
[email protected]I'm not a fan of poblano peppers, so I used bell peppers instead.
Coreene Malone
[email protected]This recipe is a great way to use up leftover rice and beans.
Lane Ferrence
[email protected]I had some leftover chiles rellenos and they were just as good the next day.
Omo Akin
[email protected]I substituted black beans for the ground beef and it turned out great!
Penny Powers
[email protected]The chiles rellenos were a bit spicy for my taste, but I still enjoyed them.
Bahaa Alsamman
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jenner Elizabeth
[email protected]This recipe was a hit at my breakfast party! The chiles rellenos were delicious and everyone loved them.