CHILES RELLENOS
Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a heartier main dish by adding shredded cooked chicken after the chile layer. It really tastes good! -Irene Martin, Portales, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Split chiles; rinse and remove seeds. Dry on paper towels. Arrange chilies in an 11x7-in. baking dish. Top with cheeses. , In a large bowl, beat eggs; add milk and biscuit mix. Pour over cheese. Sprinkle with salt. Bake at 325° until golden brown, 50-55 minutes. Serve with salsa.
Nutrition Facts : Calories 352 calories, Fat 24g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 598mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
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Alex Isotalo
[email protected]I made these chile rellenos for my family last night and they were a big hit. Everyone loved the flavor and texture of the dish.
jacobs daberechukwu
[email protected]These chile rellenos were a bit too spicy for me, but my husband loved them. The filling was flavorful and the batter was cooked to perfection.
Sky Walker
[email protected]I'm not a huge fan of spicy food, but these chile rellenos were mild enough for me to enjoy. The filling was flavorful and the batter was cooked to perfection.
Saiful Islam Rubel
[email protected]These chile rellenos were easy to make and turned out great. The filling was flavorful and the batter was cooked to perfection.
Ramesh Saud
[email protected]I made these chile rellenos for my family last night and they were a big hit. Everyone loved the flavor and texture of the dish.
Vaibhav Pandey
[email protected]These chile rellenos were a bit too spicy for me, but my husband loved them. The filling was flavorful and the batter was cooked to perfection.
Agbede Bamikole
[email protected]I'm not a huge fan of spicy food, but these chile rellenos were mild enough for me to enjoy. The filling was flavorful and the batter was cooked to perfection.
Aliana Winley
[email protected]These chile rellenos were easy to make and turned out great. The filling was flavorful and the batter was cooked to perfection.
Elize Corneelse
[email protected]I made these chile rellenos for my family last night and they were a big hit. Everyone loved the flavor and texture of the dish.
Azzay
[email protected]These chile rellenos were a bit too spicy for me, but my husband loved them. The filling was flavorful and the batter was cooked to perfection.
Diana Peace
[email protected]I'm not a huge fan of spicy food, but these chile rellenos were mild enough for me to enjoy. The filling was flavorful and the batter was cooked to perfection.
Jazper Barkley
[email protected]These chile rellenos were easy to make and turned out great. The filling was flavorful and the batter was cooked to perfection.
O S A M A
[email protected]I made these chile rellenos for dinner last night and they were a hit with my family. Everyone loved the flavor and texture of the dish.
Shedrick Howard
[email protected]These chile rellenos were absolutely delicious! The filling was flavorful and the batter was cooked to perfection. I will definitely be making these again soon.