CHILEAN TORTILLA
Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits.
Provided by ChefErikaRenae
Categories Potato
Time 35m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a non-stick saute pan over medium heat. Add the potatoes and cook until golden brown. This is best achieved by allowing the potatoes to sit on the bottom of the pan for a few minutes before stirring to create a browning. Once potatoes are cooked, 5-10 minutes, remove from pan and place on a plate lined with a paper towel to cool.
- In a large bowl, combine all the ingredients except for the additional 2 tablespoons oil. Add the potatoes and stir to combine.
- Wipe out the pan and heat a the pan over medium heat. Add the fat and allow to coat the entire pan. Add the potato mixture and cook stirring gently until it begins to set. At this point, turn the heat up to medium-high and allow the bottom to brown. Cover with a lid for a few minutes to set the top and remove from heat.
- Turn out onto a plate and serve with sour cream or thick yogurt and green onions for garnish. .
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Adam Mwella
[email protected]This Chilean tortilla is now one of my go-to recipes. It's so easy to make and it's always a hit with my family and friends. I love that it's a healthy and delicious way to use up leftover potatoes and vegetables.
Sardar Ghufran
[email protected]I made this Chilean tortilla for my family and they loved it! It's a great dish to serve for breakfast, lunch, or dinner. I highly recommend this recipe.
Justice Amissah
[email protected]I'm not usually a fan of tortillas, but this Chilean tortilla changed my mind. It's so light and fluffy, and the flavors are amazing. I especially love the crispy edges. I'll definitely be making this again.
Officer Woos
[email protected]This Chilean tortilla is a great way to use up leftover chicken. It's also a very affordable meal, which is always a plus. I love that it's so easy to make, too. I'll definitely be making this again.
Noyon Raj
[email protected]I'm always looking for new and exciting recipes, and this Chilean tortilla definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
Shah Mohammad
[email protected]This is a great recipe for a quick and easy weeknight meal. The Chilean tortilla is flavorful and filling, and it's a great way to get your kids to eat their vegetables. I highly recommend this recipe.
RF Digital
[email protected]This Chilean tortilla is the perfect comfort food. It's warm, cheesy, and filling. I love making it on a cold night. It's also a great way to use up leftover chicken or beef.
Diane Khrystenko
[email protected]I'm always looking for new breakfast recipes, and this Chilean tortilla is now one of my favorites. It's so quick and easy to make, and it's a great way to start the day. I especially love serving it with a side of salsa and avocado.
Crickett
[email protected]I love the simplicity of this Chilean tortilla recipe. It's made with just a few ingredients, but it's packed with flavor. I especially love the addition of the cumin and paprika. They give the tortilla a really nice smoky flavor.
Afokhai Gospower
[email protected]This Chilean tortilla is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy. I'll definitely be making this again.
TR Shakti
[email protected]I'm not usually a big fan of tortillas, but this Chilean tortilla changed my mind. It's so flavorful and satisfying. I especially love the crispy edges. I'll definitely be making this again.
Hussain Khan
[email protected]I've made this Chilean tortilla several times now and it's always a hit. It's a great way to use up leftover potatoes and vegetables, and it's also a very affordable meal. I love that it's so versatile, too. You can add or remove ingredients to suit
Juan Alvino
[email protected]This recipe is a keeper! The Chilean tortilla turned out perfect. It was light and fluffy, with just the right amount of cheese and vegetables. I highly recommend this recipe.
Fun Ghoul
[email protected]I made this Chilean tortilla for a party and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great dish to share with friends and family.
Avish Tulsi
[email protected]I'm always looking for new and exciting recipes, and this Chilean tortilla definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
ivy kingoina
[email protected]This Chilean tortilla recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.