CHILEAN TILAPIA WITH EGGPLANT AND OLIVE SAUCE
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees. Toss the eggplant cubes in 1?4 cup oil. Place in one layer in a baking dish and roast for 14-16 minutes, turning once. Remove from oven and set aside. In a large, heavy, nonstick skillet, heat remaining oil over low heat. Sauté the garlic until golden brown, about 2-3 minutes. Stir in the bell pepper, basil, anchovies, capers, olives, parsley, and eggplant. Sauté for an additional 2-3 minutes. Add the tomatoes with juice and water and bring to a boil. Cover, reduce heat to low, and simmer until all ingredients are incorporated and flavors blended, about 12-15 minutes. Season to taste with salt and pepper and keep warm over low heat. Place the fish in a baking dish and dot with butter. Pour the broth and lemon juice over top and sprinkle with paprika. Bake for 16-18 minutes. Spoon two-thirds of the sauce onto a decorative serving platter, place fish on top and spoon remaining sauce over the fi sh. Garnish with the basil and serve immediately with hot Italian bread.
Nutrition Facts : Nutritional Facts Serves
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Madi NaZari
[email protected]Overall, I wasn't very impressed with this recipe. I found it to be too bland, time-consuming, and expensive. I wouldn't recommend it to others.
Sarah Rimmer
[email protected]This recipe was a bit too complicated for my taste. There were a lot of different steps involved and I found it a bit difficult to follow.
keyora graham
[email protected]I found this recipe to be a bit too expensive. The ingredients were all quite pricey and it ended up costing me more than I expected.
Shakil Vai
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Asiimwe Brian
[email protected]I wasn't a big fan of the flavor of the olive sauce. I think it would have been better if the olives were chopped up more finely.
Toni Stephens
[email protected]The eggplant in this dish was a bit too oily for my taste. I would recommend draining the eggplant before adding it to the sauce.
I M R A N A B A S I
[email protected]I found this recipe to be a bit too time-consuming. There were a lot of steps involved and it took me longer than I expected to make the dish.
Umer Laatki
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Ebok Doris
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the eggplant and olive sauce.
Beatrice Nkhata
[email protected]I've made this dish several times and it's always a hit! My family loves the flavorful sauce and the tender tilapia.
Ansah Robert
[email protected]This is one of my favorite tilapia recipes. The eggplant and olive sauce is so delicious and the tilapia is always cooked perfectly.
Raiha Monir
[email protected]I love this recipe! The tilapia is always cooked perfectly and the sauce is always flavorful. I usually serve this dish with rice or quinoa.
Mohammad Ayoub
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
The Desciples
[email protected]I made this dish for my friends last night and they all loved it! The tilapia was flaky and the sauce was flavorful. I will definitely be making this dish again.
Kristie Crosby
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The tilapia was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe for a special occasion.
JOF OTIENO
[email protected]I've made this dish several times now and it's always a hit! The tilapia is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or quinoa.
Dianne Arnold
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
Duke Beaudoin
[email protected]This recipe was easy to follow and the results were amazing! The fish was tender and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
Tahir Prince19
[email protected]I made this dish last night and it was a hit with my family! The eggplant and olive sauce was especially delicious. I would definitely recommend this recipe.
SK SABIRBOOS
[email protected]This Chilean tilapia with eggplant and olive sauce was an absolute delight! The flavors were so well-balanced and the fish was cooked to perfection. I'll definitely be making this again soon.