Make and share this Chilean Tilapia recipe from Food.com.
Provided by JessFontenot
Categories One Dish Meal
Time 20m
Yield 4 fillets, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Spread olive oil on the bottom of a shallow casserole dish.
- Spread sliced onion in the bottom of the casserole dish.
- Salt and pepper the tilapia fillets evenly.
- Arrange fish on top of onions in dish.
- Evenly distribute the lemon juice amongst the tilapia.
- Bake in hot oven about 15 minutes or when fish easily flakes with a fork.
Nutrition Facts : Calories 349.7, Fat 11.2, SaturatedFat 2.5, Cholesterol 125, Sodium 716.2, Carbohydrate 12.1, Fiber 2, Sugar 5.3, Protein 51.5
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Goiskz
[email protected]This was a great recipe for a weeknight dinner. It was quick and easy to make, and the whole family loved it.
Punjabi FreshMovies
[email protected]I'm not a huge fan of tilapia, but this recipe made me rethink my opinion. The fish was cooked perfectly and the sauce was delicious.
RC Stratton
[email protected]This dish was a hit at my dinner party. Everyone loved it.
Ibrahim Abdulaziz
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
SR SABIT
[email protected]I would definitely make this dish again.
Gwen Mclover
[email protected]This is now my go-to recipe for tilapia. It's easy to make and always turns out great.
Lewis Milley
[email protected]The fish was a little dry, but the sauce was delicious.
Kelly K
[email protected]I love the combination of flavors in this dish. The tilapia is perfectly cooked and the sauce is amazing.
shamsuddin muhammad
[email protected]This was a great way to prepare tilapia. The flavors were simple but delicious.
selim jahangir mohon
[email protected]My family loved this Chilean Tilapia recipe! The fish was flaky and moist, and the sauce was flavorful and bright.