CHILEAN TILAPIA

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Make and share this Chilean Tilapia recipe from Food.com.

Provided by JessFontenot

Categories     One Dish Meal

Time 20m

Yield 4 fillets, 2 serving(s)

Number Of Ingredients 6

4 tilapia fillets
2 vidalia onions, sliced
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 lemon, juice of

Steps:

  • Preheat oven to 400 degrees.
  • Spread olive oil on the bottom of a shallow casserole dish.
  • Spread sliced onion in the bottom of the casserole dish.
  • Salt and pepper the tilapia fillets evenly.
  • Arrange fish on top of onions in dish.
  • Evenly distribute the lemon juice amongst the tilapia.
  • Bake in hot oven about 15 minutes or when fish easily flakes with a fork.

Nutrition Facts : Calories 349.7, Fat 11.2, SaturatedFat 2.5, Cholesterol 125, Sodium 716.2, Carbohydrate 12.1, Fiber 2, Sugar 5.3, Protein 51.5

Goiskz
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This was a great recipe for a weeknight dinner. It was quick and easy to make, and the whole family loved it.


Punjabi FreshMovies
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I'm not a huge fan of tilapia, but this recipe made me rethink my opinion. The fish was cooked perfectly and the sauce was delicious.


RC Stratton
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This dish was a hit at my dinner party. Everyone loved it.


Ibrahim Abdulaziz
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The recipe was easy to follow and the dish turned out great. I will definitely be making this again.


SR SABIT
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I would definitely make this dish again.


Gwen Mclover
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This is now my go-to recipe for tilapia. It's easy to make and always turns out great.


Lewis Milley
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The fish was a little dry, but the sauce was delicious.


Kelly K
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I love the combination of flavors in this dish. The tilapia is perfectly cooked and the sauce is amazing.


shamsuddin muhammad
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This was a great way to prepare tilapia. The flavors were simple but delicious.


selim jahangir mohon
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My family loved this Chilean Tilapia recipe! The fish was flaky and moist, and the sauce was flavorful and bright.


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