CHILEAN-STYLE SOPAIPILLAS
This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during winter time, especially when it rains. It is typical to arrive home after walking through the rainy streets of Santiago and sit down to have a cup of tea and eat a couple of sopaipillas. You can also eat ones sold by street vendors, but they usually don't taste as good as home-made ones. If you can't find zapallo, pumpkin is a good substitute.
Provided by Makka
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Peel, seed, and cut the zapallo into chunks. Place in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes. Drain and allow to cool slightly.
- Mix the flour, baking soda, and salt together in a mixing bowl, and set aside. Stir together the squash and melted butter. Stir the flour mixture into the butter mixture until blended. Turn the dough out onto a lightly floured surface and knead until soft and satiny, adding a little more flour if necessary. Cover dough with a towel and allow to rest 15 minutes.
- Roll out the dough to 1/8 inch thick, and cut into 3 inch diameter circles. Poke each circle a few times with a fork to make holes and prevent rising.
- Pour vegetable oil into a large, deep skillet and heat over medium-high heat until hot, 385 degrees F (195 degrees C). Place several of the dough circles into hot oil; cook until lightly browned, 3 to 4 minutes. Drain on paper towels. Cook remainder of dough circles in batches.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 35.6 g, Cholesterol 25.4 mg, Fat 13.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 6.4 g, Sodium 368.6 mg, Sugar 0.6 g
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Nolawi Mesafint
[email protected]I'm not sure what went wrong, but my sopaipillas turned out really dense and chewy. I don't think I'll be making them again.
Mcs Mujahidul Islam Zahir
[email protected]These sopaipillas were a lot of work, but they were worth it. They were absolutely delicious.
kt4_
[email protected]I've made sopaipillas many times before, but this recipe is by far the best. The sopaipillas were light and fluffy, and the flavor was perfect.
princess arinola
[email protected]These sopaipillas were a bit too sweet for my taste, but they were still good.
Mamabear
[email protected]I'm a Chilean living abroad, and these sopaipillas brought back so many memories of home. They were absolutely delicious.
Terry Caldero
[email protected]These sopaipillas were the perfect addition to my Cinco de Mayo party. They were a big hit with my guests.
King Sports
[email protected]I followed the recipe exactly, but my sopaipillas didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
tawhidul Islam
[email protected]These sopaipillas were a bit too greasy for my taste, but the flavor was good.
Sarfo Agyemang Emmanuel
[email protected]I've never had sopaipillas before, but these were delicious! The dough was easy to work with, and the frying process was quick and easy.
Igulu Umalu
[email protected]These sopaipillas were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.