CHILEAN SEA BASS WITH PEANUTS AND HERBS

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Chilean Sea Bass with Peanuts and Herbs image

Categories     Fish     Herb     Dinner     Peanut     Seafood     Bass     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

2 tablespoons fresh lime juice
1 tablespoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon sugar
4 tablespoons vegetable oil, divided
4 6-ounce skin-on Chilean sea bass or halibut fillets
Kosher salt
2 medium shallots, thinly sliced into rings
1 1" piece ginger, peeled, finely julienned
2 scallions, thinly sliced
2 small green Thai chiles or 1/2 jalapeño, thinly sliced into rounds, seeds removed
2 garlic cloves, finely chopped
1/4 cup chopped fresh mint, basil, and/or cilantro
2 tablespoons chopped unsalted, dry-roasted peanuts
2 tablespoons chopped fresh dill

Steps:

  • Preheat oven to 350°F. Whisk lime juice, fish sauce, sugar, and 2 tablespoons water in a small bowl until sugar is dissolved. Set lime juice mixture aside.
  • Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Season fish with salt and cook, skin side down, until skin is golden brown and crisp, 5-8 minutes. Transfer skillet to oven and roast until fish is just opaque in the center, 5-10 minutes longer, depending on thickness. Transfer fish to a plate.
  • While fish is roasting, heat remaining 2 tablespoons oil in another large skillet over medium-high heat. Add shallots, ginger, scallions, and chiles and cook, stirring often, until beginning to brown, about 3 minutes. Add garlic and cook, stirring, until golden brown, about 30 seconds. Add reserved lime juice mixture to skillet and cook, stirring, until slightly reduced, about 1 minute. Remove from heat and mix in herbs and peanuts. Serve fish topped with sauce and dill.

Kamoliddin Umarov
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This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


Mitch Nelson
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This was a great recipe! I made it for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mariama Niass
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This dish is a must-try! The combination of flavors is incredible. I highly recommend it.


Simran Mustaf
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I love this recipe! It's so easy to make and the results are always so impressive. I've made it for dinner parties and potlucks and it's always a hit.


Haiti Diamond
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This recipe is a winner! The fish was cooked to perfection and the peanut-herb sauce was delicious. I highly recommend it.


Mr Hadi
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This dish was amazing! The fish was cooked perfectly and the peanut-herb sauce was so flavorful. I will definitely be making this again and again.


emy
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for friends and family and they all rave about it.


Hamidullah Ahmadzai
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This was a great recipe! The fish was flaky and flavorful, and the peanut-herb sauce was the perfect complement. I served it with rice and vegetables, and it was a hit with my family.


Atimise Lola
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I've never had Chilean sea bass before, but this recipe made me a fan. The fish was cooked perfectly and the peanut-herb sauce was amazing. Will definitely make this again!


Lauren Labs
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This Chilean sea bass recipe is a keeper! The peanuts and herbs add a unique and delicious flavor to the fish. I will definitely be making this again.