CHILEAN SEA BASS WITH LOBSTER AND MANGO CREAM SAUC
Steps:
- In shallow bowl mix corn meal, garlic powder, onion powder and salt and pepper. Coat sea bass in egg white and then in corn meal mixture. Heat olive oil in skillet. Brown sea bass on each side, approximately 3 minutes per side. Transfer to baking dish and bake until done. (350 degrees, approximately 25 minutes) In a medium sauce pan combine wine, wine vinegar and shallots. Cook until liquid is reduced by half. Stir in heavy cream and let boil down until reduced by half. Stir in butter one tablespoon at a time allowing each to melt before adding the next. Add chopped mango and keep warm. To assemble, place sea bass in center of plate, top with mango cream sauce, top with chopped lobster meat and garnish with parsley.
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Carla Thomas
[email protected]Overall, I thought this recipe was just okay. The flavors were a bit bland for my taste.
Lamiis laki Naanita
[email protected]I'm not sure what went wrong, but my sauce didn't turn out creamy. It was more like a thin soup.
Awais Waheed
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Nadir Ashna
[email protected]I had some trouble finding Chilean sea bass, so I used halibut instead. It turned out great!
Mohad Onik
[email protected]The sauce was a bit too sweet for my taste, but other than that, this dish was fantastic.
K Sidhu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Racheal Ramsammy
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The Chilean sea bass was cooked to perfection and the mango cream sauce was amazing.
rana balia
[email protected]This dish was easy to make and absolutely delicious. The mango cream sauce was the perfect complement to the Chilean sea bass and lobster.
Md. Agis
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The fish and lobster were cooked perfectly and the mango cream sauce was divine.
Thomas Mitchell
[email protected]This Chilean sea bass dish with lobster and mango cream sauce was an absolute delight! The flavors were perfectly balanced, with the sweetness of the mango complementing the richness of the seafood. The sauce was creamy and luxurious, and the fish an