CHILEAN SEA BASS WITH LIGHT SOY AND CHIVE SAUCE
Steps:
- Make the sauce: Slice shallots, saute with butter and add white wine. Cook total reduction, add fish stock, and reduce to 1/2. Add heavy cream. Blend with 2 ounces of butter; add the soy, salt and pepper to taste. Keep warm.
- Make the garnish: Slice the onion, dredge in flour. Shake off excess and fry until golden brown. Keep warm on a paper towel. Cut the scallion and saute with olive oil. Mix with the whipped potatoes. Salt and pepper to taste. Keep warm. Peel, de-seed and dice tomatoes. Cut chives.
- Progression: Saute the bass with olive oil, salt and pepper to taste. When thoroughly cooked squeeze lemon juice on fish.
- Ready to eat: To serve, place some whipped potatoes on the center of the plate. Add tomatoes and chives to the sauce, place around the potatoes. Place the fish on the potatoes and top with fried onions. Serve hot.
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md Liton Ahamed
[email protected]This recipe is a fail. The fish was not cooked properly and the sauce was tasteless. I would not recommend it.
Anne Mereena
[email protected]Worst recipe ever! The fish was mushy and the sauce was like water. I would never make this again.
Willie Wilson
[email protected]This recipe was a disaster! The fish was undercooked and the sauce was way too salty. I would not recommend it to anyone.
Kévin Adorateur
[email protected]Not a fan of this recipe. The fish was overcooked and the sauce was bland. I would not recommend it.
Md Sohiel
[email protected]The fish was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Rayhan Shuvon
[email protected]This recipe was easy to follow and the fish was cooked perfectly. However, the sauce was a bit too salty for my taste.
Doug Matal
[email protected]The Chilean sea bass was cooked perfectly, but I found the sauce to be a bit bland. I think I would add some more herbs and spices next time.
Waheed khan Khan
[email protected]This recipe was a bit more work than I anticipated, but it was worth it. The fish was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who is looking for a special occasion dish.
Jolly Fatty
[email protected]This dish was a delight! The sea bass was cooked perfectly and the sauce was flavorful and well-balanced. I would highly recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Uros Jovanovic
[email protected]This recipe was easy to follow and the end result was amazing. The fish was flaky and flavorful, and the sauce was light and refreshing. I will definitely be making this again!
Kazi Akhi
[email protected]The Chilean sea bass was cooked to perfection and the light soy and chive sauce was a great combination of flavors. I would definitely recommend this recipe.
Md Angar Hosen
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the delicate flavor of the fish and the sauce was the perfect complement. Will definitely make this again!
Afia Ashie
[email protected]This Chilean sea bass recipe is a keeper! The fish was cooked perfectly and the soy-chive sauce was delicious. I will definitely be making this again.