CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE RECIPE - (3.6/5)
Provided by sassy47
Number Of Ingredients 10
Steps:
- Heat your oven to 450 degrees. Put wine, garlic, shallot, lemon juice and lemon zest in a small saucepan and bring to a boil. Continue cooking until liquid is reduced to about 1/3 cup. Reduce heat to low and whisk in 1 tablespoon of butter at a time. Remove from heat and stir in 1 T dill and capers. Season with salt and pepper and set aside. Heat an oven proof skillet on high and add grapeseed oil to the pan. Heat the oil until it starts to shimmer. Dry the sea bass thoroughly and season with salt and pepper. Sear the fillets for about 3 minutes on each side, turning once. The goal is to get a crispy golden crust on each side. Remove the pan from the stove and transfer to the hot oven. Roast for about 5 minutes in the oven until sea bass is just cooked through. Plate the fish, drizzle with sauce and sprinkle with remaining 1 T fresh dill.
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Vero Josh
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Malak Nimat
[email protected]I found the sauce to be a bit too tangy for my taste.
Tshiamo Madhlabane
[email protected]The fish was a little overcooked, but the sauce was still delicious.
NL.its. Rasel
[email protected]This dish is so flavorful and elegant. It's perfect for a special occasion.
Ranjit Das
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nowlabin Hanok
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times.
Yudenia Santos
[email protected]I'm not a huge fan of fish, but this dish was really good. The sauce was amazing!
Free Fire Online
[email protected]This was my first time cooking Chilean sea bass and it turned out great! The sauce was especially delicious.
afzal anwer
[email protected]I love the combination of flavors in this dish. The fish is delicate and flaky, and the sauce is bright and tangy. It's a great summer meal.
Brady Gerber
[email protected]The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again!
Naomi Payne
[email protected]This Chilean sea bass dish was a delight! The fish was cooked to perfection, and the lemon-dill-caper sauce was flavorful and tangy. I served it with roasted vegetables and it was a hit with my family.