CHILEAN SEA BASS WITH GINGER AND SOY
Steps:
- 1 Preheat oven to 500 degress. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season with salt and pepper. 2 Brush 9 inch diameter glass dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet. 3 Roast fish until just opaque in center about 12 minutes. Top fish with remaining sauce and serve.
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Jafta Seane
[email protected]This recipe was amazing! The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
paul nice
[email protected]I'm not sure what I did wrong, but my sea bass turned out dry and tough. The sauce was also too salty. I wouldn't recommend this recipe.
Renee Whitwam
[email protected]This recipe was just okay. The fish was a bit bland and the sauce was too sweet for my taste. I wouldn't make this recipe again.
Ashwill Jaars
[email protected]I love this recipe! It's so easy to make and the flavors are always spot-on. I've made it for my family and friends several times and they always rave about it.
Rana hasnain Akram
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The sea bass was cooked to perfection and the sauce was amazing. I would recommend this recipe to experienced cooks.
Yakub Din
[email protected]This was the best Chilean sea bass I've ever had! The ginger and soy flavors were perfectly balanced. I will definitely be making this recipe again.
Shadraker Trevourtaylor
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Mustajab Ali
[email protected]This recipe was a disaster. The fish was dry and the sauce was bland. I would not recommend this recipe to anyone.
Agnes Goldz
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Garani Etihad
[email protected]This was an easy and delicious recipe. I used cod instead of sea bass and it turned out great. The sauce was especially tasty.
Richard Virag
[email protected]I love this recipe! The ginger and soy flavors are so delicious together. I always get compliments when I make this dish.
Sogarlens Merveille
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The fish was cooked well and the flavors were bold.
Turab Bhatti
[email protected]I've made this Chilean sea bass recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is amazing.
Jaymee Martinez
[email protected]This recipe was delicious! The ginger and soy flavors really complemented the sea bass. I would definitely make this again.
Axmeey Hussein
[email protected]Not a fan of this recipe. The sea bass was overcooked and the sauce was bland.
Pepis Pepis
[email protected]This dish was easy to make and turned out great! The sea bass was flaky and the sauce was flavorful. I will definitely make this again.
Md Jann
[email protected]The Chilean sea bass with ginger and soy was a bit too salty for my taste, but overall it was a good recipe. The fish was cooked well and the flavors were balanced.
Rachid Elhachimi
[email protected]I tried this recipe for a dinner party and it was a huge hit! The sea bass was cooked beautifully and the sauce was incredible. Everyone raved about it.
Fredrick Otoo
[email protected]This Chilean sea bass recipe was an absolute delight! The ginger and soy flavors complemented each other perfectly, creating a harmonious and flavorful dish. The fish was cooked to perfection, with a crispy skin and a moist, flaky interior.