CHILEAN SEA BASS WITH GINGER AND LEMON
Super simple Chilean Sea Bass recipe. I defrosted some frozen Chilean Sea Bass steaks that I found in Chinatown.
Provided by SocaliJL
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a baking dish, marinade for 20min up to a couple of hours.
- Ginger juice (grate ginger and squeeze to extract juice).
- Juice of 1 lemon.
- Drizzle with olive oil.
- Salt and Pepper to taste.
- Preheat over to 450.
- Drain excess marinade.
- Cover dish with foil and bake for 20 minutes at 450.
Nutrition Facts : Calories 230.8, Fat 4.7, SaturatedFat 1.2, Cholesterol 93, Sodium 155.8, Carbohydrate 5.8, Fiber 2.5, Protein 42.5
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Sadaam Jutt
[email protected]I'll definitely be making this recipe again.
Johan Blom
[email protected]The recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a healthy and flavorful fish dish.
Mohamed Munsif
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much ginger. Next time I'll use less.
Malik Mullah
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The ginger and lemon flavors are amazing and the fish is cooked perfectly.
Thameem Farhan
[email protected]Delicious!
Ambika Rai
[email protected]This recipe is a winner! The ginger and lemon flavors are so bright and refreshing, and the fish is cooked perfectly. I love that it's a healthy and delicious dish.
Raja Jer
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked to perfection and the ginger and lemon sauce was a hit. I will definitely be making this recipe again.
Persayis Carpenter
[email protected]This was a great recipe! The fish was delicious and the ginger and lemon sauce was perfect. I would definitely recommend this recipe to anyone looking for a healthy and flavorful fish dish.
Tofikul Islam
[email protected]I loved this recipe! The ginger and lemon flavors were so refreshing and the fish was cooked perfectly. I will definitely be making this again.
Lizz Gamez
[email protected]This recipe was easy to follow and the results were delicious. The fish was moist and flaky, and the ginger and lemon sauce was the perfect complement. I served it with roasted vegetables and it was a hit with everyone at the table.
Jessica Metu
[email protected]I'm not usually a fan of fish, but this Chilean sea bass recipe changed my mind. The fish was cooked perfectly and the flavors were amazing. I especially loved the ginger and lemon sauce.
Sandesh Rasaili
[email protected]This Chilean sea bass recipe was an absolute hit with my family! The ginger and lemon added a wonderfully bright and zesty flavor to the fish, and the crispy skin was perfection. I will definitely be making this dish again soon.