CHILEAN SEA BASS MOHO AND MORE
Steps:
- 1. Prepare the Moho Sauce: Mix the garlic and onion in a small bowl with the cumin, salt, and pepper. Place the oil in a small, heavy saucepan over low heat. Add the onion mixture and cook, stirring, for 10 minutes or until translucent. Add the lime juice and vinegar, then simmer over medium-low heat for 5 minutes. (Makes 2/3 cup.)
- 2. Halve the sea bass fillets crosswise (into 8-ounce pieces).
- 3. In a shallow bowl, whisk the lime juice with 3 tablespoons of the olive oil, salt, pepper, and garlic. Add the fish and coat well. Marinate for 15 minutes. Remove and pat dry.
- 4. Preheat the oven to 450°F.
- 5. With a very sharp knife, score the skin side of the fish twice diagonally to prevent curling.
- 6. Place the remaining 2 tablespoons of olive oil in a nonstick skillet. Sear the fish, skin-side down, over medium heat, holding the fillets down with a spatula until the skin is crispy and golden brown.
- 7. Remove fish to an ovenproof dish or skillet and bake in the oven for 8 to 10 minutes, or until cooked through.
- 8. Meanwhile, set the Moho Sauce over very low heat and gently heat through.
- 9. Peel and slice the avocado in half lengthwise, remove the pit and slice each half into thin slices lengthwise.
- 10. To serve, place a fish fillet in the center of each of 4 dinner plates. Spoon 1 to 2 tablespoons of Moho Sauce atop each fillet. Fan 3 or 4 slices of avocado atop each serving and sprinkle with chopped cilantro. Place a bowl of the extra cilantro and a bowl of Moho Sauce on the table.
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Chupapaya Penetrator
[email protected]This recipe was a bit time-consuming, but it was worth it. The Chilean sea bass was cooked to perfection and the moho sauce was incredible. I served it with some roasted vegetables and it was a perfect meal. I'm definitely going to make this again.
Waqas Ikram
[email protected]I'm not sure what I did wrong, but my moho sauce didn't turn out right. It was too thin and didn't have much flavor. The Chilean sea bass was still good, but the dish was a bit disappointing.
young Prinze
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The Chilean sea bass was cooked perfectly and the moho sauce was delicious. I'll definitely be making this again, but I'll use less chili peppers next time.
Vivian Abraham
[email protected]This recipe was easy to follow and the results were amazing. The Chilean sea bass was flaky and moist, and the moho sauce was creamy and flavorful. I'll definitely be making this again.
Md asad ahmed Toha
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The Chilean sea bass was cooked perfectly and the moho sauce was delicious. I'll definitely be making this again.
Saad Abdullah Arain
[email protected]This recipe is a bit time-consuming, but it's worth it. The Chilean sea bass is cooked to perfection and the moho sauce is incredible. I served it with some roasted vegetables and it was a perfect meal.
Abiola Olawoyin
[email protected]I love the combination of flavors in this dish. The Chilean sea bass is delicate and flaky, while the moho sauce is rich and flavorful. It's a perfect meal for a special occasion.
Tony Simmons
[email protected]This was my first time cooking Chilean sea bass, and I'm so glad I tried this recipe. The fish was cooked perfectly and the moho sauce was delicious. I'll definitely be making this again.
Opop Koko
[email protected]I'm a big fan of Chilean sea bass, and this recipe did not disappoint. The fish was flaky and flavorful, and the moho sauce was rich and creamy. I'll definitely be making this again.
Zamiyah Henderson
[email protected]This recipe is a keeper! The Chilean sea bass was cooked to perfection and the moho sauce was incredible. I served it with some grilled vegetables and it was a perfect meal. I'll definitely be making this again.
AsiF Chowdury
[email protected]I'm not sure what I did wrong, but my sea bass came out dry and the moho sauce was curdled. I'm going to try this recipe again, but I'll follow it more carefully this time.
Ravindra Khatri
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time. The sea bass was cooked well, but the moho sauce was a bit too thin.
freefire sniper
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the flavor of the sea bass and the moho sauce. I'll definitely be making this again for special occasions.
Elodia Zamfirescu
[email protected]This dish was a bit more work than I expected, but it was worth it. The sea bass was succulent and the moho sauce was divine. I'd recommend this recipe to anyone who loves seafood.
maleesha maleesha
[email protected]I love trying new recipes, and this Chilean sea bass with moho sauce was a hit! The fish was cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be adding this to my regular rotation of dishes.
Jon Rawlinga
[email protected]This recipe was easy to follow and the results were stunning. The sea bass was flaky and moist, and the moho sauce was rich and delicious. I served it with some roasted vegetables and it was a perfect meal.
St louis Edmomd
[email protected]I'm not usually a fan of fish, but this Chilean sea bass recipe changed my mind. The moho sauce was creamy and flavorful, and the fish was cooked to perfection. I'll definitely be making this again!
Magdalene Jabati
[email protected]This Chilean sea bass dish was a delightful culinary journey! The flavors of the moho sauce and the perfectly cooked fish blended harmoniously, creating a memorable meal. I especially appreciated the vibrant colors of the dish, which added to its ove