CHILEAN SEA BASS IN ARTICHOKE AND TOMATO BROTH
Steps:
- Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness. In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon. Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer. Ladle the artichoke and tomato broth into shallow bowls. Top with the grilled halibut. Serve immediately.
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MRB Rifat Rifat
[email protected]This recipe was easy to make and the results were delicious! The sea bass was cooked perfectly and the broth was very flavorful. I served it over rice and it was the perfect meal for a cold night.
Stephanie Polidoro
[email protected]This dish was a bit too fishy for my taste, but the broth was very good. I would recommend using a different type of fish if you don't like a strong fishy flavor.
Ian Rittenhouse
[email protected]I'm not a huge fan of fish, but this dish was really good! The sea bass was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Yanet F
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the artichoke and tomato broth was flavorful and rich. I will definitely be making this again.
Huzaifa Gopang
[email protected]I made this dish for a dinner party and it was a huge hit! The sea bass was cooked to perfection and the broth was full of flavor. I would definitely recommend this recipe.
Iqbal Hussen
[email protected]This recipe was easy to make and the results were delicious! The sea bass was cooked perfectly and the broth was very flavorful. I served it over rice and it was the perfect meal for a cold night.
dance group
[email protected]This dish was a bit too fishy for my taste, but the broth was very good. I would recommend using a different type of fish if you don't like a strong fishy flavor.
Chandan Sharma
[email protected]I'm not a huge fan of fish, but this dish was really good! The sea bass was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Joey Hart
[email protected]This recipe was easy to follow and the results were amazing! The sea bass was cooked to perfection and the broth was full of flavor. I will definitely be making this again.
Wamke Siya
[email protected]I made this dish last night and it was a hit with my family! The sea bass was moist and flaky, and the broth was so flavorful. I served it over rice and it was the perfect meal for a cold night.
Ashu khan
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the artichoke and tomato broth was flavorful and rich. I will definitely be making this again.