CHILEAN PISCO SOUR
Steps:
- Shake and strain the ingredients into thin stemmed glasses.
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1Love “Bernidre” United
1_united65@hotmail.co.ukThis cocktail is a bit too strong for my taste.
Gucci Castro
g-castro3@yahoo.comI've been making this recipe for years and it never disappoints. It's a classic for a reason.
Ana Sandulache
sandulache-a78@hotmail.frThis is the best pisco sour recipe I've ever tried. I highly recommend it!
Malar Malar
m88@gmail.comI love the addition of the bitters. It gives the cocktail a nice depth of flavor.
Aeris
aeris@gmail.comThis is my go-to pisco sour recipe. It's simple to make and always a hit with my friends.
Dil Karki
d14@aol.comNot a fan of the egg white, but the rest of the cocktail is great.
Donovan Kock
kock-d@gmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Rasheen Johnson
johnson_r52@gmail.comThe proportions in this recipe are perfect. I love the combination of pisco, lime, and simple syrup.
Shawkat Khan
s_k@gmail.comA bit too sweet for my taste, but still a good pisco sour.
good person
goodp9@gmail.comI've never been a fan of pisco sours, but this recipe changed my mind. It's so refreshing and flavorful.
Keabetswe Madi
k-m@hotmail.co.ukThis cocktail is a hit at every party I bring it to. Everyone loves it!
Zaheer Baig
zbaig86@hotmail.co.ukI love that this recipe uses fresh lime juice. It really makes a difference in the flavor.
Robera Asrat
asratr@hotmail.frEasy to follow and absolutely delicious! Will definitely be making this again.
Milka Gitau
gm@gmail.comThis pisco sour recipe is a game-changer! I've tried many variations, but this one takes the cake. The balance of sweet, sour, and boozy is perfection.