CHILEAN PEBRE
In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.
Provided by Heidi
Categories World Cuisine Recipes Latin American South American Chilean
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g
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moses sibanda
[email protected]This pebre is a delicious and easy way to add some flavor to your meals.
Millie Oghagbon
[email protected]I love the bright and fresh flavors of this pebre. It's a great way to add some zest to your meals.
fayyaz muhammad
[email protected]This pebre is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Adil Ahmad
[email protected]This pebre is a great way to add a bit of spice to your dishes. I love it on tacos and burritos.
HB HASSAN BILAL
[email protected]I love the fact that this pebre is made with fresh ingredients. It really makes a difference in the flavor.
Lynn Ruvimbo Hove
[email protected]This pebre is a great way to use up leftover herbs. It's also a great way to add some extra flavor to your meals.
Waleed Khan Waleed Khan
[email protected]I'm not a big fan of spicy food, but this pebre was surprisingly mild and flavorful.
sc66glide
[email protected]This pebre is a great addition to any meal. It's easy to make and it adds a lot of flavor.
Daily Mazza
[email protected]This pebre is very flavorful and easy to make. I highly recommend it.
Amir Baraili
[email protected]I tried this pebre recipe and it was delicious! I especially enjoyed the combination of cilantro and parsley.
Stella Mashaba
[email protected]This pebre is a great way to add some flavor to your meals. I love it on grilled meats and fish.
Jonathan Pietersen
[email protected]This is my favorite pebre recipe. It's always a hit with my family and friends.
Monji Charisma
[email protected]This pebre is so easy to make and it's so delicious. I love the spicy kick it gives to my dishes.
Zehad Khan
[email protected]I made this pebre for a party and it was a huge success. Everyone loved it and I received so many compliments. It's definitely a keeper recipe.
basit hashmi
[email protected]This is a great recipe for a classic Chilean pebre. I especially appreciate the use of fresh herbs, which really makes the flavors pop.
sultan manzoor
[email protected]This pebre is amazing! I love the combination of flavors and how it brightens up any dish. I've made it several times and it's always a hit with my friends and family.
Debbie Clarke
[email protected]I was looking for a new pebre recipe and this one caught my eye. I'm so glad I tried it! It's the perfect balance of spicy and sweet, and it's so versatile. I've used it as a dipping sauce, a marinade, and even a sandwich spread.
Connor Schiedermayer
[email protected]This is the best pebre recipe I've ever tried. It's so easy to make and the flavors are incredible. I've used it on everything from grilled chicken to tacos to salads and it's always a hit.
Deborah Cianchetta
[email protected]This pebre is a delicious and refreshing condiment that adds a perfect pop of flavor to any dish. I especially love it on grilled meats and fish.