CHILEAN COUNTRY RIBS

Chilean Country Ribs image

Provided by Norman Van Aken

Categories Marinate Vinegar Pork Rib Hot Pepper Summer Grill Grill/Barbecue Jalapeño Oregano

Yield Makes 4 servings

Number Of Ingredients 10

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Ingredients

3 cloves garlic, roughly chopped
1 jalapeño, stemmed, seeded, and roughly chopped
4 scallions, white and green parts, chopped
One 7-ounce can chipotle chiles in adobo sauce
3 tablespoons roughly chopped fresh oregano
1 tablespoon kosher salt, plus more to taste
1 1/2 cups red wine vinegar
1 cup pure olive oil
4 pounds country pork ribs
Freshly ground black pepper to taste

Steps:

Combine the garlic, jalapeño, scallions, chipotles, oregano, and salt in a food processor and mix until relatively smooth. While the processor is running, gradually pour in the vinegar and then the oil. Transfer this marinade to a bowl.
Season the ribs with salt and pepper. Put them in a large resealable plastic bag, pour 2 cups of the marinade over them, and refrigerate overnight. Cover and refrigerate the remaining marinade.
Prepare a medium-hot fire in a grill.
Remove the ribs from the bag, shake off the excess marinade, and place on the grill. Grill for 15 to 20 minutes, basting with the reserved marinade and flipping them frequently so that they cook evenly. Serve.
Recommended wine: A red wine with ripe fruit and hints of spice and black pepper, such as a Malbec from Argentina or the Cahors region in France. Of course, the combination of barbecue and beer never misses.

*** Explore more Chilean Country Ribs Recipes »

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Rony Biswas

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These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.

Nasri Wahiba

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These ribs were a bit dry, but the sauce was delicious. I would make these again, but I would cook them for a shorter amount of time.

Felisitas Villegas

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I followed the recipe exactly and the ribs turned out perfect. The meat was tender and the sauce was delicious. I would definitely make these again.

allison martinez

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These ribs were easy to make and turned out great. The meat was tender and the sauce was flavorful. I would definitely make these again.

Baby me

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These ribs were a bit too spicy for me, but my husband loved them. The meat was tender and the sauce was flavorful. I would make these again, but I would use less chili pepper next time.

Fardus hassan

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I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was delicious. I would definitely make these again.

Maxine la

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These ribs are the best I've ever had. The meat was so juicy and the sauce was so flavorful. I will definitely be making these again and again.

Dhiraj Khadka

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I made these ribs for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the ribs turned out perfect.

Jake Ageidu

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These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.

Neopolitan Sharkk

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These ribs were a bit dry, but the sauce was delicious. I would make these again, but I would cook them for a shorter amount of time.

Jennifer Shorer-wheeler

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I followed the recipe exactly and the ribs turned out perfect. The meat was tender and the sauce was delicious. I would definitely make these again.

Nasra Butt

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These ribs were easy to make and turned out great. The meat was tender and the sauce was flavorful. I would definitely make these again.

Oken Osakue

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These ribs were a bit too spicy for me, but my husband loved them. The meat was tender and the sauce was flavorful. I would make these again, but I would use less chili pepper next time.