CHILEAN CILANTRO SALSA (PEBRE)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.
Provided by Chef Kate
Categories Onions
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
- Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.
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TJ Harris
[email protected]Pebre is a delicious and versatile condiment. I love using it to add a pop of flavor to my favorite dishes.
Sanwal Lakho
[email protected]This pebre is the perfect balance of spicy and flavorful. I love it on tacos, burritos, and even just as a dip for chips.
Jerome Francois
[email protected]I've never had pebre before, but this recipe was a great introduction. It was easy to make and tasted delicious.
Sherry Keyz
[email protected]This pebre is a great way to add some spice to your meals. It's also a healthy and flavorful condiment.
Kagombe Bruno
[email protected]Pebre is a delicious and refreshing salsa. I love the combination of cilantro, onion, and garlic.
Saugat Poudel
[email protected]This pebre is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Deific Apathy
[email protected]I love the versatility of this pebre. I've used it as a marinade for chicken, a dressing for salad, and even a salsa for tacos. It's always delicious.
All in one channel
[email protected]This pebre is the perfect addition to any Chilean meal. It's also great as a dip for chips or vegetables.
Itz Hyperr
[email protected]I'm not usually a fan of spicy food, but this pebre was surprisingly mild. The flavors were so fresh and delicious that I couldn't stop eating it.
Evos79
[email protected]Pebre is one of my favorite Chilean dishes. This recipe is spot-on. The cilantro, onion, and garlic flavors are perfectly balanced.
Fabbiani Blanco
[email protected]This pebre was a hit at my last party! Everyone loved the fresh, bright flavors. I especially appreciated how easy it was to make. I'll definitely be making this again.