CHILEAN CHICKEN STEW
This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine chicken and onion. Add enough water to cover. Season with salt and pepper. Cover, and bring to a boil. Reduce to a simmer, and cook, skimming as necessary, for 30 minutes.
- Add potatoes, rice, pumpkin, and corn, and additional water to cover, if necessary. Stir well to combine. Cover, and simmer until chicken, rice, and vegetables are almost tender, 10 to 15 minutes.
- Stir in beans, and simmer until tender, 7 to 10 minutes more. Stir in cilantro. Taste and adjust for seasoning.
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Sheree Talke
[email protected]I can't wait to try this recipe! It looks so delicious.
Abubakari yakubu
[email protected]This stew is a great way to use up leftover chicken. It's also very affordable to make.
Op aTiF
[email protected]I followed the recipe exactly and the stew turned out perfectly. I will definitely be making this again.
Rubel Jomaddar
[email protected]This stew is absolutely delicious! The flavors are amazing and the chicken is so tender.
Martinez Clan
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Sadiq Ishaq
[email protected]This is my new favorite stew recipe! It's so easy to make and always turns out delicious.
Samer Khan
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Nc Nelson
[email protected]This stew was easy to make and so flavorful! I loved the addition of the corn and potatoes.
hassan birds
[email protected]I'm not usually a fan of stews, but this one changed my mind. The combination of spices and vegetables was perfect, and the chicken was cooked to perfection.
Mn Mohsin
[email protected]This Chilean chicken stew was a hit with my family! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.