CHILEAN CARROT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chilean Carrot Salad image

As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.

Provided by Valeria

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

5 young carrots
1 garlic clove, finely minced
1/4 cup fresh-queezed lemon juice
1 tablespoon finely minced fresh cilantro
salt
finely ground black pepper, to taste
1 tablespoon vegetable oil

Steps:

  • Peel and grate carrots.
  • Combine all ingredients in serving bowl. Sere cold.

Polas Polas
[email protected]

I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Harriet Katumwa
[email protected]

This salad is a great way to use up leftover carrots. I also added some chopped celery and red onion for extra crunch.


Investor Megapull
[email protected]

I'm always looking for new and healthy salad recipes. This one definitely fits the bill! I'll be making it again soon.


Humayon Kobir
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Jayed Omer
[email protected]

I love the combination of carrots, raisins, and walnuts in this salad. It's a really unique and delicious flavor.


Ahsan Maitla
[email protected]

I've made this salad several times now and it's always a hit. It's a great potluck dish.


Safiullahsolangi Khan
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing.


Eva Lukas
[email protected]

I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is amazing!


Marcos Balan
[email protected]

I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Rajon Khandakar
[email protected]

This salad is so refreshing and healthy. It's the perfect side dish for a grilled chicken or fish dinner.


URSULA SMALLS
[email protected]

I made this salad for a party and it was a hit! Everyone loved the bright colors and the delicious flavor.


Alexandra Carrillo
[email protected]

The dressing is the perfect balance of sweet and sour. I could definitely see myself using it on other salads as well.


Ademola Olaniyi
[email protected]

I used a food processor to grate the carrots, which made it really quick and easy to make.


GamingWithKevin
[email protected]

This salad is a great way to use up leftover carrots. I also added some chopped celery and red onion for extra crunch.


Loveness Phiri
[email protected]

I've never had Chilean carrot salad before, but I'm definitely a fan now! It's so easy to make and it's packed with flavor.


Namiyingo Kulthum
[email protected]

I made this salad for my family last night and they loved it! The carrots were crisp and the dressing was tangy and sweet.


Umeh David
[email protected]

This Chilean carrot salad is a refreshing and flavorful side dish that is perfect for a summer cookout or potluck.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #salads     #side-dishes     #vegetables     #easy     #diabetic     #picnic     #spring     #summer     #vegan     #vegetarian     #south-american     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #healthy-2     #chilean     #low-in-something     #carrots     #to-go     #3-steps-or-less