CHILE-VINEGAR TURNIP GREENS
Make and share this Chile-Vinegar Turnip Greens recipe from Food.com.
Provided by skat5762
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in stockpot over medium-high heat.
- Add garlic and saute 30 seconds or until lightly browned.
- Add greens and saute 5 minutes, or until wilted.
- Add remaining ingredients.
- Bring to a boil, cover, reduce heat, and cook 45 minutes.
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Younus Khan
[email protected]These greens are a staple in my house. They're so easy to make and they're always a hit.
Al - Mamun
[email protected]I love this recipe! The chile vinegar really makes the greens pop. I've also tried it with other greens, like collards and mustard greens, and it's always delicious.
Deimos Rosevear
[email protected]I've never made turnip greens before, but this recipe made it easy. The greens were tender and flavorful, and the chile vinegar gave them a nice kick.
Md Yousuf Rony
[email protected]This recipe was easy to follow and the greens turned out great. I'll definitely be making them again.
Ritesh De silva
[email protected]I'm not a huge fan of vinegar, but I really enjoyed these greens. The chile vinegar was just the right amount of tangy.
Dexter Britton
[email protected]These greens were delicious! I served them with grilled chicken and roasted potatoes, and they were the perfect side dish.
kalibbala charles
[email protected]I'm always looking for new ways to cook turnip greens, and this recipe didn't disappoint. The chile vinegar added a nice depth of flavor.
Smart Khan
[email protected]This recipe is a great way to add some spice to your next meal. The chile vinegar really gives the greens a kick.
Iqbal Iqbalkhan
[email protected]I wasn't sure how I would feel about turnip greens with chile vinegar, but I was pleasantly surprised. The flavors really worked well together.
Baraka Online
[email protected]These greens were a little too sour for my taste, but I think that's because I added too much vinegar. Next time, I'll use less.
Christopher Awachie
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover turnip greens.
Shaista Ghabizai
[email protected]I followed the recipe exactly, and the greens turned out great. They were tender and flavorful, and the chile vinegar gave them a nice kick.
Mataka Mary
[email protected]These greens were amazing! I served them with fried chicken and mashed potatoes, and they were the perfect addition to the meal.
Alexia Rosas
[email protected]I'm not a huge fan of turnip greens, but this recipe changed my mind. The chile vinegar and bacon really add a lot of flavor.
Tara Mia
[email protected]I've been making this recipe for years, and it's always a hit. The chile vinegar gives the greens a nice tangy flavor.
Bd Bangla
[email protected]These turnip greens were a delicious and easy side dish. I added a little extra vinegar and sugar to taste, and they were perfect.