CHILE VINEGAR MARINATED SKIRT STEAK WITH ONION CILANTRO RELISH
Steps:
- To make the relish, combine all the ingredients in a bowl and set aside, covered, in the refrigerator for up to 2 hours.
- To make the marinade, remove stems of the dried California and arbol chiles and shake out and discard seeds. Place chiles in a small saucepan with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard the water.
- In a small frying pan over moderate heat, toast the cumin seeds for 2 to 3 minutes or until aromas are released. Combine softened chiles, garlic, cumin seeds, jalapeno and red wine vinegar in a blender and puree at high speed 1 to 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until well mixed.
- Place skirt steak in a large shallow glass or enamel dish and cover with marinade. Set aside at room temperature for 1 hour. To cook, preheat a grill or broiler. Grill steaks quickly for 3 to 4 minutes per side or until seared on the outside and pink inside. To serve, slice steaks against the grain on the diagonal and fan slices out on a platter. Serve the relish on the side.
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Jessica Avitia
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade and relish were both very flavorful, and the steak was cooked perfectly.
Tamim Mahim
[email protected]This recipe is a great way to use up leftover steak. The marinade and relish are both very flavorful, and the steak reheats well.
Captain Large
[email protected]The steak was a little overcooked for my taste, but the marinade and relish were both very good.
soka
[email protected]This recipe was easy to follow and the steak turned out perfectly. The marinade and relish were both delicious. I will definitely be making this again.
Horror girl
[email protected]I'm not a huge fan of cilantro, so I omitted it from the relish. The steak was still very good, but I think it would have been even better with the relish.
Amir Khral
[email protected]This recipe is a keeper! The steak was so flavorful and tender, and the relish was the perfect accompaniment. I will definitely be making this again.
Megan Schoeman
[email protected]The steak was a bit tough, but the marinade and relish were delicious.
Legend Lemo
[email protected]This was my first time making skirt steak, and it turned out great! The marinade was easy to make and really infused the steak with flavor. The relish was also a nice touch. Will definitely be making this again.
Usama Nazir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is so tender and flavorful, and the relish is the perfect complement. I highly recommend it!
Mataline Phillips
[email protected]This skirt steak marinade is a game-changer! The vinegar and chile give the steak a wonderfully tangy and flavorful crust, while the cilantro and onion relish adds a refreshing brightness. I served it with grilled vegetables and rice, and it was a hi