CHILE VINEGAR DIPPING SAUCE
Categories Pepper Cocktail Party Easter Vegetarian Vegan Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Sterilize jar and lid:
- Wash jar, lid, and screw band in hot soapy water, then rinse well. Dry screw band. Put empty jar on a rack in a boiling-water canner or a deep 5- to 6-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. Remove canner from heat, leaving jar in water. Heat lid in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat. Keep jar and lid submerged in hot water, covered, until ready to use.
- Make chile vinegar:
- Carefully remove jar and lid with tongs, then drain jar upside down on a clean kitchen towel and dry lid.
- Pack chiles into jar. Bring vinegar to a boil in small saucepan, then remove from heat and pour over chiles. Cool to room temperature. Wipe off rim of jar with a dampened clean kitchen towel, then top with lid and firmly screw on screw band. Chill sealed jar 2 weeks.
- Make dipping sauce:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar is dissolved, then stir in red-pepper flakes (if using), 2 tablespoons chile vinegar, and salt to taste. Remove from heat and cool to room temperature.
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samaria kyegombe
[email protected]This sauce is a must-try! It's the perfect way to add some excitement to your meals.
Sam Flowers
[email protected]This sauce is a lifesaver! I always have a jar of it in my fridge. It's the perfect way to add some flavor to my meals when I'm short on time.
Lara McDonald
[email protected]This sauce is a great addition to my kitchen. I love the way it adds flavor to my favorite dishes. It's also very easy to make.
Simpson
[email protected]This sauce is delicious! I love the way the flavors of the chiles, vinegar, and sugar come together. It's the perfect balance of sweet, sour, and spicy.
Doll Paul
[email protected]This sauce is a bit too vinegary for my taste. I think I'll try making it again with less vinegar.
Umeema Khan
[email protected]This sauce is a great way to add some excitement to your meals. I love the way it brightens up my favorite dishes.
mina re
[email protected]I love the fact that this sauce is made with all-natural ingredients. I can feel good about serving it to my family and friends.
Bryan Mccurley
[email protected]This sauce is so versatile. I've used it as a dipping sauce for spring rolls, as a marinade for chicken, and as a stir-fry sauce. It's always delicious.
SA Morne
[email protected]This sauce is amazing! I love the combination of sweet, sour, and spicy. It's the perfect addition to my favorite Asian dishes.
Sagor Gaming
[email protected]This sauce is a bit too sweet for my taste. I think I'll try making it again with less sugar.
Charlie McCormack
[email protected]I've never made a chile vinegar dipping sauce before, but this recipe was easy to follow and the sauce turned out great. I'll definitely be making it again.
Zziwa Ronald
[email protected]This sauce is a great way to use up leftover chiles. I had some Anaheim chiles that were starting to go bad, so I made this sauce and it turned out great.
Nomazizi Willem
[email protected]I found this sauce to be a bit too spicy for my taste, but my husband loved it. He said it was the perfect addition to his tacos.
Sanith Irosha
[email protected]The sauce was easy to make and only required a few ingredients. I liked that I could adjust the heat level by adding more or less chiles.
Eman Khan
[email protected]This chile vinegar dipping sauce is a great way to add some heat and flavor to your favorite dishes. I tried it with some grilled chicken and it was delicious!