CHILE VERDE WITH TEQUILA PORK TENDERLOIN
I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the fresh cilantro and scallions on top...it makes this comfort food still feel very fresh with garden ingredients.
Provided by Melanie B.
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat Oil in a large skillet with deep edges or a soup pot over medium high heat.
- Mix cornmeal, chili powder, cumin, some salt and pepper in a bowl. Roll in pork to coat. Shake off any excess and reserve the corn meal mixture.
- Toss pork into pan and saute for about 5-6 minutes until browned on all sides. Remove from pan.
- Add white onions to the pan -- season with a sprinkle of salt and pepper -- and cook for about 3-4 minutes until softened. Add peppers and garlic. Reduce heat to medium and cook for 1-2 minutes.
- Add tomatillos, green chilis, and chicken stock. Add another sprinkle of salt and pepper if desired - I like to continually layer the seasoning. Increase heat to medium high and bring to a boil. Add reserved cornmeal mixture, and stir vigorously to avoid lumps. Reduce heat back to medium.
- Add tequila and Pork to the pan and cook at medium for 3-5 minutes or until mixture is heated through, thickened, and flavors incorporated.
- Serve in bowls with the fresh scallions and cilantro sprinkled on top.
- Enjoy.
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Tine Jamili
[email protected]I wasn't a big fan of this recipe. The pork was tough and the sauce was too spicy for my taste. I wouldn't make this recipe again.
Md shakib Student
[email protected]This recipe was okay. The pork was a little dry, but the sauce was flavorful. I would make it again, but I would adjust the cooking time for the pork.
Chronic Cody
[email protected]I've tried this recipe a few times now and it always turns out great. The pork is always tender and juicy, and the sauce is the perfect balance of heat and flavor. I love serving this dish with rice and beans.
HAMZA Khalil
[email protected]This recipe is a waste of time and money. The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Md Rahat
[email protected]I was really disappointed with this recipe. The pork was dry and the sauce was too spicy. I wouldn't recommend this recipe to anyone.
MDaslam ali
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Mian Asad
[email protected]I followed the recipe exactly and it turned out amazing! The pork was tender and juicy, and the sauce was the perfect balance of spicy and tangy. My family loved it!
Deon Williams
[email protected]This was the best Chile Verde I've ever had! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Susan Thapamagar
[email protected]Just made this dish and it was phenomenal! The pork was perfectly cooked and the sauce was rich and flavorful. It was a hit with my family and I can't wait to make it again.
Khan Ktk
[email protected]I would give this recipe 10 stars if I could! The pork was melt-in-your-mouth tender and the sauce was absolutely incredible. I will definitely be making this again and again.
KING PHON
[email protected]This recipe is a winner! The pork was tender and juicy, and the sauce was the perfect balance of heat and flavor.
yas pro
[email protected]I made this dish last night and my family raved about it! The pork was so tender and the sauce was so flavorful. Even my picky eater loved it.
MH Minhaj gaming
[email protected]Followed the recipe exactly and it turned out perfectly. The pork was juicy and the sauce was flavorful. Definitely a keeper!
Naseem Ali khan
[email protected]Just tried this recipe and it was delicious! The pork was incredibly tender and the sauce was amazing. Can't wait to make it again.
Octavian Gligore
[email protected]This Chile Verde with Tequila Pork Tenderloin was a hit at my dinner party! The pork was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. Served with rice and beans, it was a complete meal that everyone loved.