What a delicious healthy dish. For low sodium be sure to make your own broth, and omit any salt in this recipe. You can make this dish as spicy or mild as you desire.
Provided by Lynn Socko
Categories Tacos & Burritos
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. NOTE: You can use most any peppers for the heat in this dish. You can omit the habaneros, and or fresno/jalapeno if you do not like much heat. Remove husk from tomatillos and wash. Cut in half and place on baking sheet. Cut poblano in half longways and remove seeds, place on baking sheet. Place 3 cloves of garlic, skin on, inside pc. of foil. Place that, habaneros and fresno or jalapeno on baking sheet. Broil under low broiler 7-10 till charred. Remove, allow to cool. Remove skin from anaheim and foil and skin from garlic. Place all in blender or food processor with 1/2 c of water and puree, add more water if too thick. Of course remove stems from fresno or jalapeno and habaneros first.
- 2. Cube up pork into nice bite size pcs. Place in skillet, add half the tomatillo salsa, 1 c broth, salt and cover. Simmer on very low for about 1 hr. stirring several times. If pork is not fork tender, simmer a little longer. Once tender, remove lid and continue to simmer until most of liquid thickens or simmers out.
- 3. I like to serve ours with both the remaining tomatillos salsa as a garnish and fresh pico de gallo. For lower carb use Mission brand carb balance tortillas.
- 4. NOTE: I have used most cuts of pork for this. If I buy pork chops bone in, I remove the bone and use the bones and a little meat to make broth for this and spanish rice. I place a couple carrots and half and onion and a couple cloves of garlic in a pan with several cups of water. Also I had a little poultry seasoning or some thyme. It really helps flavor rice and is low in sodium.
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cookie run
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Tristan Mbugua
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili peppers next time.
akram hasan
[email protected]I'm not a big fan of pork, but I loved these tacos! The sauce was so flavorful and the pork was cooked perfectly.
oweh simeon
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
Hennie Katz
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Zain Nazeer
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili peppers next time.
Yanet Gracia
[email protected]I'm not a big fan of pork, but I loved these tacos! The sauce was so flavorful and the pork was cooked perfectly.
MD SHIBLY AHAMED OFFICIAL
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
Wachira Festus
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
atha zamor
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili peppers next time.
ARIF MAHSUD
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The sauce is so flavorful and the pork is always tender.
Cherad plays
[email protected]These tacos were easy to make and so delicious! I used ground turkey instead of pork and they were still great.
Shade_of_KinG
[email protected]I made these tacos last night and they were a hit! My family loved them. The sauce was flavorful and the pork was cooked perfectly.
NIKHIL Yadav
[email protected]These tacos were amazing! The flavors were so well-balanced and the pork was so tender. I will definitely be making these again.