CHILE VERDE STEW WITH PORK AND TOMATILLOS
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Provided by Sharky
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dust pork cubes in flour and season with salt and pepper.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown pork in the hot oil, about 5 minutes. Set aside. Place tomatillos and garlic cloves into a baking pan.
- Broil tomatillos and garlic in the preheated oven for 7 minutes. Turn off the broiler and let rest in the oven for 15 minutes. Remove from the oven and let cool enough to handle, about 10 minutes. Mince roasted garlic.
- Heat remaining tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add browned pork, chicken broth, minced garlic, cumin, oregano, and bay leaf; reduce heat to low and let simmer.
- Mix roasted tomatillos, serrano peppers, green chile peppers, and jalapeno pepper together in a bowl. Add to the pot. Continue to simmer over low heat until pork is tender and an instant-read thermometer inserted into the center of a cube reads at least 145 degrees F (63 degrees C), about 20 minutes. Stir in cilantro and remove bay leaf before serving.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 16.7 g, Cholesterol 87.4 mg, Fat 8.5 g, Fiber 3 g, Protein 33.9 g, SaturatedFat 2 g, Sodium 385.2 mg, Sugar 5.7 g
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Tomiwa Elusoji
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers next time.
Y Health Tips
[email protected]I loved the green color of the stew. It was so flavorful and the pork was so tender.
King Abro
[email protected]This stew was easy to make and the flavors were amazing! I will definitely be making this again.
Makenli Cromwell
[email protected]This stew was delicious! I loved the combination of flavors. The pork was so tender and the tomatillos added a nice tang. I will definitely be making this again.
Serpa anil Anil serpa
[email protected]I loved the flavor of the stew, but the pork was a bit tough. I think I would have cooked it for a little longer next time.
Adebisi Adeyemi Ayisatu
[email protected]The stew was a bit too thick for my liking. I would have preferred a thinner consistency.
Feroze Ali
[email protected]The stew was a bit too salty for my taste. I would recommend using less salt next time.
TheMiner Sisters
[email protected]This stew was so easy to make and it turned out so flavorful! I will definitely be making this again.
Sama Elewa
[email protected]I added some chopped poblano peppers to the stew for a little extra heat. It was delicious!
Damilola Fatile
[email protected]I didn't have any tomatillos, so I used green tomatoes instead. The stew still turned out great!
michael springer
[email protected]I made this stew in my slow cooker and it turned out perfectly! The pork was so tender and the flavors were amazing. I will definitely be making this again.
Connie Reed
[email protected]The stew was a bit too spicy for my liking. I would have preferred a milder version.
usha shrestha
[email protected]I found the stew to be a bit bland. I think it needed more seasoning.
Ryan Roberts
[email protected]The flavors were a bit too strong for me. I think I would have preferred a milder version.
Linda Asencio
[email protected]The stew had a beautiful green color and the pork was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Rahim Ullah
[email protected]The tomatillos gave the stew a nice tangy flavor. I also added some chopped cilantro and avocado to the top, which really took it up a notch.
Phumi Zwane
[email protected]This stew was easy to make and so flavorful!!!
Promise Mashianoke
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the flavor and the pork was so tender. I will definitely be making this again.
Phathu Nemabaka
[email protected]This pork and tomatillo stew was absolutely delicious! The flavors were complex and well-balanced, and the pork was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!