CHILE VERDE QUICHE

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Chile Verde Quiche image

A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.

Provided by divamoses

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 45m

Yield 8

Number Of Ingredients 10

cooking spray
8 canned whole green chiles, or more to taste
7 eggs
½ cup chopped onions
3 tablespoons heavy cream
¾ teaspoon garlic salt
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ pound sharp Cheddar cheese, cubed
2 tomatoes, sliced, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
  • Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
  • Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
  • Bake in the preheated oven until quiche is set, 30 to 35 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 6.9 g, Cholesterol 185.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 1180.2 mg, Sugar 4.1 g

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