CHILE VERDE II
A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.
Provided by Clare
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- In a large stock pot, over high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot, reserve 2 tablespoons oil in the pan, and . Cook the chopped onion and garlic, seasoned with salt and pepper, in the reserved oil until onions are tender. Season with cumin, then stir in pork and chicken stock. Simmer for 1/2 hour.
- Stir in poblanos, jalapenos and bell peppers. Puree the tomatillos and cilantro in a blender, and add them to the pot. Cook an additional 30 to 45 minutes.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 7.8 g, Cholesterol 81.5 mg, Fat 23.8 g, Fiber 2.5 g, Protein 27.5 g, SaturatedFat 7.5 g, Sodium 325.3 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Kedoki
[email protected]This recipe is perfect for a potluck.
Saron Getachew
[email protected]I'm going to make this recipe for my next party.
Meithe ale Magar
[email protected]This recipe is so creative.
Thobekile Sibiya
[email protected]I love the ingredients in this recipe.
Henry Spoor
[email protected]This recipe looks amazing!
Joseph Weber
[email protected]I can't wait to try this recipe!
Aktarul A4473812z
[email protected]This recipe is a winner!
Charles Peterson
[email protected]I've made this recipe for years, and it's always a hit. I love the way the pork and the sauce come together. It's a perfect dish for a special occasion, but it's also easy enough to make for a weeknight meal. I highly recommend this recipe!
Miko hisgato
[email protected]This recipe is perfect for a party. I always get rave reviews when I make it.
Mitch Nunley
[email protected]I love the smoky flavor of the pork in this recipe.
Mahi Ggg
[email protected]This recipe is a great way to use up leftover pork.
M Younus
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
ramin ghfori
[email protected]This is my go-to recipe for chile verde. It's always a crowd-pleaser.
Rich Jjbest
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The pork was fall-apart tender and the sauce was incredible. I served it with rice and beans, and it was a perfect meal. I'll definitely be making this again.
Ghulam awais
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful, and the sauce is the perfect balance of spicy and tangy. I highly recommend this recipe!
Shanti Tajpuria
[email protected]Best chile verde I've ever had!
Junaid Ahmad Ahmad
[email protected]Delicious and authentic!