CHILE VERDE GUACAMOLE
Mexicans are split into two camps when it comes to guacamole: those who always add lime juice and those who absolutely do not. Many Sonoran friends shout "Never!" at the mere suggestion. Having grown up in the pro-lime camp in Mexico City, I was filled with skepticism before trying versions from the deep Mexican north, but what a pleasant surprise. The creamy and nutty avocado takes a deserving central role in Sonoran guacamoles. What won me over was the combination of two chiles: roasted Anaheim, with its tart, fresh, peppery flavors, and raw serrano, with its grassy taste and heat. (I hate to admit it, but this guacamole really needs no lime.)
Provided by Pati Jinich
Categories dinner, easy, quick, snack, condiments, dips and spreads, appetizer
Time 30m
Yield About 3 cups (4 to 6 servings)
Number Of Ingredients 6
Steps:
- Place the Anaheim chile on a small baking sheet covered with aluminum foil. Roast it under the broiler, flipping a couple times, until the chile is wilted and its skin is completely charred and wrinkly, 9 to 12 minutes. (Alternatively, you can char the chile directly on a hot comal or a cast-iron pan set over medium heat, or on a grill set to high.)
- Place the charred Anaheim chile in a plastic bag and close it well. Let it steam and sweat for 5 to 10 minutes.
- As the Anaheim chile steams, add the serrano chile, onion, cilantro and salt in a bowl or molcajete, and mash until combined. Add the avocado and continue to mix and mash until you form a chunky purée.
- Once it is cool enough to handle, remove the Anaheim chile from the bag, slip off the charred skin, make a slit down the side and remove the seeds and stem. You could rinse the chile under a thin stream of water, to help remove the seeds, or rinse it off by dipping it into a bowl of water.
- Finely chop the Anaheim chile. Add it to the avocado mixture, and stir to combine. Season to taste with salt.
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Aeon TheAce
[email protected]This is the best guacamole recipe ever!
seth berkoh
[email protected]I'm not a big fan of guacamole, but this recipe is delicious. I'll definitely be making it again.
mayan ahamed
[email protected]This guacamole is the perfect addition to any Mexican dish.
4.5 G Express
[email protected]I love how easy this guacamole is to make. It's perfect for a quick and easy snack.
John Nichols
[email protected]This guacamole is a great way to get your kids to eat their vegetables.
Tommy Gayle
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover avocados.
Siyab Khan
[email protected]This is the perfect guacamole recipe for a Cinco de Mayo party.
Loice Namanya
[email protected]I love the smokiness of the roasted poblano in this guacamole. It's a great change from the traditional recipe.
Indika Piyalal
[email protected]This guacamole is a great way to add some spice to your next party or gathering.
DarK Life
[email protected]I'm always looking for new guacamole recipes, and this one definitely doesn't disappoint. It's so flavorful and delicious.
Edwin Ndung'u
[email protected]This guacamole is amazing! I love the roasted poblano and tomatillo flavor.
wodah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The guacamole is just the right amount of spicy, and it's so creamy and flavorful.
Raj Technical143
[email protected]This is the best guacamole recipe I've ever tried! It's so flavorful and delicious.
Umarbilal786 Umarbilal786
[email protected]I've made this guacamole a few times now, and it's always a hit. It's the perfect balance of spicy and creamy.
lailani fernandez
[email protected]This guacamole is so easy to make, and it's always a crowd-pleaser. I love serving it with chips, tacos, or burritos.
Ashok Rai
[email protected]I love the smokiness that the roasted poblano adds to this guacamole. It's a great way to change up the classic recipe.
Garden Angel
[email protected]This guacamole was a hit at my party! The flavors of the roasted poblano and tomatillos really came through, and the avocado added a creamy richness. I will definitely be making this again.