CHILE VERDE (GREEN CHILI WITH PORK) RECIPE - (4/5)
Provided by mkuchel
Number Of Ingredients 13
Steps:
- Simmer roast in a large pan until meat is tender and removes from the bone easily. (You can also use diced pork, or pork cube steaks (cut to bite size pieces), browned in the pot with the onion and garlic before adding the rest of the ingredients). Cool meat enough to handle. Cube cooked pork into bite size pieces. Process 1/2 of the green chilies until smooth. In the same large pan, heat oil. Add onions and garlic; sauté until tender but not brown. Stir flour into the onion, garlic and fat until flour absorbs the oil or fat. Add broth. Cook and stir until mixture comes to boil and is slightly thickened. Add cubed meat, drained tomatoes, chopped tomatillos, all of the green chilies and jalapeños. Add the spices a little at a time until you get the taste you like, bringing to a simmer before each addition. Simmer for at least 1 hour, stirring occasionally to prevent it from sticking to the bottom of the pan. If you want more of a stew type chili, add cubed potatoes 20 minutes before serving; serve with warm tortillas. Serve over burritos and garnish with cheese, lettuce, tomatoes and sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
budsfor Buddiesytt
[email protected]This is the best chile verde I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making this again.
Aadil Khan
[email protected]I made this chile verde for my family and they loved it! The sauce is so flavorful and the pork is tender. I will definitely be making this again.
Naitn roy
[email protected]This chile verde is delicious! The pork is tender and the sauce is flavorful. I served it over rice and it was a perfect meal.
Dawar Abbas
[email protected]I've made this chile verde a few times now and it's always a hit. The pork is always tender and the sauce is flavorful and tangy. I love serving it over rice and beans.
Mwondha Stuart
[email protected]This chile verde is so easy to make and it tastes amazing. I love that I can throw it in the slow cooker and it's ready when I get home from work.
Dani Park
[email protected]I'm not a big fan of spicy food, but this chile verde was surprisingly mild. The flavor was amazing and I really enjoyed it.
alvi roza
[email protected]This is the best chile verde I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making this again.
Real_king _Dan
[email protected]I made this chile verde for my family and they loved it! The sauce is so flavorful and the pork is tender. I will definitely be making this again.
What's the point of a name
[email protected]This chile verde is delicious! The pork is tender and the sauce is flavorful. I served it over rice and it was a perfect meal.
Qareeb Ullah
[email protected]I love this recipe! The chile verde is always a hit with my family and friends. It's the perfect meal for a party or a weeknight dinner.
Amatullah Adeola
[email protected]This recipe is a keeper! The chile verde was easy to make and it tasted amazing. I will definitely be making this again soon.
MD BAYAZIED ISLAM SIMANTO
[email protected]I followed the recipe exactly and the chile verde turned out great. The pork was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Game junkies
[email protected]This chile verde is so good! I made it for a party and everyone raved about it. The sauce is the perfect balance of spicy and tangy. I will definitely be making this again.
J U Romo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always tender and the sauce is amazing. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on busy weeknights.
Steve Irwin
[email protected]This chile verde was absolutely delicious! The pork was so tender and the sauce was flavorful and tangy. I served it over rice and beans and it was a hit with my family. I will definitely be making this again.