CHILE VERDE (BEEF OR PORK)
One of my favorite dishes. Serve with Recipe #17126 and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is!
Provided by SharleneW
Categories Stew
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork or beef into small cubes.
- Sauté in oil until browned.
- Drain off fat.
- Add chopped chilies, garlic, onion, tomato and water.
- Season to taste with salt and pepper.
- Cover tightly and simmer for about an hour, until tender.
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Kafil Uddin
[email protected]I'm not a big fan of pork, but I really enjoyed this chile verde. The pork was tender and juicy, and the sauce was flavorful and not too spicy. I served it with tortillas and it was a delicious and satisfying meal.
Klev Bullari
[email protected]This chile verde is a great recipe for a cold winter day. It's hearty and flavorful, and the pork is fall-apart tender. I like to serve it with rice and beans, and a side of tortillas.
Tori Telschow
[email protected]I've made this chile verde several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I like to add a little bit of chopped cilantro at the end for a brighter flavor.
Tony De La Rosa
[email protected]This chile verde is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews. The pork is tender and juicy, and the sauce is flavorful and not too spicy. I like to serve it with rice and beans, and a side of tortill
Asff Sf
[email protected]I'm a big fan of Mexican food and I love this chile verde. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I like to serve it with rice and beans, and a side of tortillas.
Sf Noyon Noyon
[email protected]This chile verde is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork is tender and juicy, and the sauce is flavorful and slightly spicy. I like to serve it with tortillas and a side of guacamol
Abraham Maxwell
[email protected]I've been making this chile verde for years and it's always a favorite. The pork is always tender and juicy, and the sauce is flavorful and not too spicy. I like to serve it with rice and beans, but it's also great on its own.
Harmony Hendricks
[email protected]This chile verde was easy to make and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a hit with my family.
Sandy Oh
[email protected]I'm not a big fan of pork, but I really enjoyed this chile verde. The pork was tender and juicy, and the sauce was flavorful and not too spicy. I served it with tortillas and it was a delicious and satisfying meal.
Aleksa Vujanov
[email protected]This chile verde is a great recipe for a cold winter day. It's hearty and flavorful, and the pork is fall-apart tender. I like to serve it with rice and beans, and a side of tortillas.
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[email protected]I made this chile verde for a party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a delicious and satisfying meal.
Hasnat Bhutta
[email protected]This chile verde was a bit too spicy for me, but my husband loved it. The pork was tender and juicy, and the sauce was flavorful. I think next time I'll use less chili peppers.
Yakob Yisak
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I like to add a little bit of chopped cilantro at the end for a brighter flavor.
star petersen
[email protected]This chile verde is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork is tender and juicy, and the sauce is flavorful and not too spicy. I like to serve it with tortillas and a side of guacamole
New Story
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I like to serve it with rice and beans, but it's also great on its own.
Eddy Owie
[email protected]This was my first time making chile verde and it turned out great! I followed the recipe exactly and it was easy to make. The pork was tender and the sauce was flavorful. I served it with tortillas and it was a delicious and satisfying meal.
Emma Jones
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the sauce is flavorful and not too spicy. I like to add a little bit of extra lime juice and cilantro at the end for a brighter flavor.
Zarya Taylor
[email protected]This chile verde was absolutely delicious! The pork was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over rice and beans and it was a hit with my family. Will definitely be making this again!