CHILE VERDE (BEEF OR PORK)
One of my favorite dishes. Serve with Recipe #17126 and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is!
Provided by SharleneW
Categories Stew
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork or beef into small cubes.
- Sauté in oil until browned.
- Drain off fat.
- Add chopped chilies, garlic, onion, tomato and water.
- Season to taste with salt and pepper.
- Cover tightly and simmer for about an hour, until tender.
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Kafil Uddin
k22@gmail.comI'm not a big fan of pork, but I really enjoyed this chile verde. The pork was tender and juicy, and the sauce was flavorful and not too spicy. I served it with tortillas and it was a delicious and satisfying meal.
Klev Bullari
b@aol.comThis chile verde is a great recipe for a cold winter day. It's hearty and flavorful, and the pork is fall-apart tender. I like to serve it with rice and beans, and a side of tortillas.
Tori Telschow
t@gmail.comI've made this chile verde several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I like to add a little bit of chopped cilantro at the end for a brighter flavor.
Tony De La Rosa
rosat@hotmail.comThis chile verde is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews. The pork is tender and juicy, and the sauce is flavorful and not too spicy. I like to serve it with rice and beans, and a side of tortill
Asff Sf
asff82@aol.comI'm a big fan of Mexican food and I love this chile verde. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I like to serve it with rice and beans, and a side of tortillas.
Sf Noyon Noyon
n_sf98@hotmail.comThis chile verde is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork is tender and juicy, and the sauce is flavorful and slightly spicy. I like to serve it with tortillas and a side of guacamol
Abraham Maxwell
abraham.m29@gmail.comI've been making this chile verde for years and it's always a favorite. The pork is always tender and juicy, and the sauce is flavorful and not too spicy. I like to serve it with rice and beans, but it's also great on its own.
Harmony Hendricks
hendricksharmony51@yahoo.comThis chile verde was easy to make and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a hit with my family.
Sandy Oh
ohsandy@yahoo.comI'm not a big fan of pork, but I really enjoyed this chile verde. The pork was tender and juicy, and the sauce was flavorful and not too spicy. I served it with tortillas and it was a delicious and satisfying meal.
Aleksa Vujanov
v_a@yahoo.comThis chile verde is a great recipe for a cold winter day. It's hearty and flavorful, and the pork is fall-apart tender. I like to serve it with rice and beans, and a side of tortillas.
online earning methods and websites
websites.o85@yahoo.comI made this chile verde for a party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a delicious and satisfying meal.
Hasnat Bhutta
b_hasnat@yahoo.comThis chile verde was a bit too spicy for me, but my husband loved it. The pork was tender and juicy, and the sauce was flavorful. I think next time I'll use less chili peppers.
Yakob Yisak
yakobyisak33@yahoo.comI've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I like to add a little bit of chopped cilantro at the end for a brighter flavor.
star petersen
s2@hotmail.frThis chile verde is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork is tender and juicy, and the sauce is flavorful and not too spicy. I like to serve it with tortillas and a side of guacamole
New Story
n_s26@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is flavorful and slightly spicy. I like to serve it with rice and beans, but it's also great on its own.
Eddy Owie
eddy-owie@aol.comThis was my first time making chile verde and it turned out great! I followed the recipe exactly and it was easy to make. The pork was tender and the sauce was flavorful. I served it with tortillas and it was a delicious and satisfying meal.
Emma Jones
emma.j@hotmail.frI've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the sauce is flavorful and not too spicy. I like to add a little bit of extra lime juice and cilantro at the end for a brighter flavor.
Zarya Taylor
zarya@hotmail.comThis chile verde was absolutely delicious! The pork was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over rice and beans and it was a hit with my family. Will definitely be making this again!