CHILE VERDE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Season pork with salt and pepper. In a large Dutch oven, heat 3 tablespoons oil over medium-high heat. Working in batches so as not to crowd the pan, sear meat until brown, about 3 minutes per side, and set aside on a platter. Add more oil, as needed, and heat between batches.
- Add 1 tablespoon oil, onions, and garlic. Cook, stirring, for 1 minute. Add stock, stirring up brown bits from bottom of pan with a wooden spoon, for 1 minute.
- Return pork to pan along with Anaheim chiles. Bring to a boil. Reduce to a simmer, and cook, partially covered, for 30 minutes. Stir in tomatillos and jalapenos. Return to a simmer, and cook until pork is cooked through and tomatillos are falling apart, 30 to 45 minutes more. Taste and adjust for seasoning. Serve with cilantro leaves, tortillas, and sour cream on the side.
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Rohith Bohara
r.b44@hotmail.frThis chile verde is the perfect dish for a cold winter night. It's hearty, flavorful, and comforting.
Asia Mahi
a_mahi@yahoo.comI'm not a big fan of pork, but this chile verde was so delicious that I didn't even notice.
Celia Romero
romero-c90@hotmail.frThis chile verde is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Shabbir Alam
a.shabbir@gmail.comI love that this recipe uses fresh tomatillos and green chiles. It gives the chile verde a bright and flavorful taste.
Jalen Stranger things man
jalen-s2@hotmail.frThis chile verde is a great way to use up leftover tomatillos. It's also a very healthy and nutritious meal.
Danish Qadri 7568
danish-q30@hotmail.co.ukI've tried many chile verde recipes, but this one is my favorite. It's the perfect balance of spicy and flavorful.
Robert Quinn
quinn.r@gmail.comI made this chile verde for a potluck and it was a big hit. Everyone loved the flavor and the tender pork.
Amahle Chiya
amahle.c77@yahoo.comThis chile verde is the perfect comfort food. It's hearty, flavorful, and easy to make.
ABDULHAAFIZ MASTAHOOSAIN
m.abdulhaafiz57@gmail.comI love that this recipe uses tomatillos instead of tomatoes. It gives the chile verde a unique and tangy flavor.
Lincoln Sletten
lincolns42@yahoo.comThis chile verde is a great way to use up leftover pork. It's also a very affordable meal.
M. Fahad
m_f28@hotmail.comI've never made chile verde before, but this recipe made it easy. It turned out great and my family loved it.
Slyvia Tshuma
tshuma-slyvia@yahoo.comI'm not a huge fan of spicy food, but this chile verde was mild enough for me to enjoy. It was also very flavorful and satisfying.
Dablord 456
4dablord@aol.comThis chile verde is so flavorful and easy to make. I love that I can use my slow cooker, so I can set it and forget it.
Jjumba Richard Muwanguzi
j_m20@hotmail.comI followed the recipe exactly and my chile verde turned out perfect. I served it with rice and beans and it was a delicious meal.
Mubashir Shahzad
mubashir.s@aol.comThis is the best chile verde recipe I've ever tried. The tomatillos and green chiles give it a unique and delicious flavor.
Jennifer Still
s.jennifer@gmail.comI've made this chile verde several times and it's always a winner. My family loves it!
Loyal Papi
papil@aol.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic chile verde.
Jazii Sheikh
j.s@hotmail.comI made this chile verde for a party last weekend and it was a huge hit! Everyone loved it.
Bawny Bawny
b@yahoo.comThis chile verde is amazing! The flavors are so rich and complex, and the pork is fall-apart tender. I will definitely be making this again.