CHILE TAMALE PIE
This crowd-pleasing potluck dish is easy to prepare. It packs a little heat, a little sweet and a big-time authentic southwestern flavor. There is no substitute for freshly ground chiles. A small food processor on high speed may be used to grind the chiles and cumin, or use a dedicated coffee grinder for fresh spices. It is a fantastic $15 investment for fresh spices anytime-and your palate will thank you! -Ralph Stamm, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside., In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chiles, chocolate, orange juice, lime juice, garlic powder, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, preheat oven to 325°., Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese. , Bake, uncovered, until golden brown, 50-60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 15g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 496mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein.
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Maxwell Owusu Marfoh
[email protected]This dish is a great way to change up your usual tamale routine. The chili filling is a nice twist and the cornbread topping is a perfect complement.
Maratab Ali
[email protected]I'm not a huge fan of tamales, but this dish was surprisingly good. The chili filling was flavorful and the cornbread topping was light and fluffy.
Adelina Mitroo
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that the whole family will enjoy.
Matiurahman Kayani
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chili and the cornbread topping.
SHAMIRAH NAIGA
[email protected]I loved the combination of flavors in this dish. The chili was spicy and flavorful, and the cornbread topping was sweet and fluffy.
Bizimungu yusuf
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Yuusuf Ahmed
[email protected]This recipe is a great way to use up leftover chili. I also like that it can be made ahead of time.
zeeshan medicalstoremdn
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a bit more cheese to the cornbread topping.
Kita Childress
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that the whole family will enjoy.
Tina Xd
[email protected]I'm not a huge fan of tamales, but this dish was surprisingly good. The chili filling was flavorful and the cornbread topping was light and fluffy.
WISDOM EBERE
[email protected]This recipe is a great way to change up your usual tamale routine. The chili filling is a nice twist and the cornbread topping is a perfect complement.
Soonita Gaming
[email protected]This is a delicious and easy-to-make dish. I especially love the combination of the sweet corn and the spicy chili.
Maria lionhart
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor and the crispy crust.
Jacob Aguilera
[email protected]This dish is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
Himo Himo
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
David Delgado
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the dish was delicious.
HOORIA ANJUM
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
Dylan Boyer
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
John the Ryder
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Steve Echols
[email protected]This Chile Tamale Pie was a hit with my family! The flavors were incredible and the texture was perfect. I'll definitely be making this again.