CHILE SWEET AND SOUR SAUCE
We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.
Provided by EBWhittaker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.
Nutrition Facts : Calories 60 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 269.4 mg, Sugar 13.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gunnar Gundersen
[email protected]I would definitely recommend this sauce to anyone who loves sweet and sour sauce.
Bryan Kane
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on chicken, pork, and shrimp and it's always a hit.
Lineque Bresser
[email protected]Not a fan.
Alexandra Santanna Basson
[email protected]I love the flavor of this sauce, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rania Hadchity
[email protected]It was okay.
Adil Baloch
[email protected]This is the best sweet and sour sauce I've ever had. I will definitely be making it again.
Joshua Naabong
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't thicken up at all.
Junaid Tanoli
[email protected]Yum!
IT Support Technician [rin ibrahim]
[email protected]This sauce was way too spicy for me. I couldn't even finish it.
Abbass Nawaz
[email protected]I've made this sauce several times now and it's always a hit. My family and friends love it.
Hambari Hussein
[email protected]Meh.
Wendile Nhleko
[email protected]I'm not a big fan of sweet and sour sauce, but this one was actually really good. It had a great balance of flavors and wasn't too sweet.
Kalam Khan
[email protected]Wow!
Roy Musyimi
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Betty T Scottz
[email protected]Not bad, but not the best sweet and sour sauce I've had.
Andrew Glut
[email protected]I love how versatile this sauce is. I've used it on chicken, shrimp, and tofu, and it's always a hit. It's also great as a dipping sauce for egg rolls and spring rolls.
Arsalan Qurashi
[email protected]Easy and delicious. Will definitely make again.
Rahib Warsi
[email protected]This sauce was AMAZING. I've tried many different sweet and sour sauces, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.