CHILE-SPICED SWEET POTATO WEDGES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.
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Olvi Rego
[email protected]I can't wait to make these wedges again!
ZB CHENNAL
[email protected]These wedges are a perfect balance of sweet and spicy.
Zainab Aoy
[email protected]I love the crispy texture of these wedges.
Meesham Meesham
[email protected]These wedges are a great way to get your kids to eat their vegetables.
Muhammad Tanveer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Syed Muhammad yasir
[email protected]I would highly recommend this recipe to anyone who loves sweet potatoes.
Gamer noxWG
[email protected]These are the best sweet potato wedges I've ever had!
Fusi Posholi
[email protected]I'm definitely going to make these wedges again.
Sita Singh
[email protected]These wedges are perfect for a party or potluck.
Neelam Ehsan
[email protected]I love the way the spices blend together in this recipe.
Zakir Albaloshi
[email protected]These wedges are a delicious and healthy snack or side dish.
Rescuearmor
[email protected]Overall, these wedges are a great recipe that I would recommend to anyone.
Mukesh Aryal
[email protected]I found the wedges to be a bit dry. I think I'll try adding some oil next time.
Temee Hell
[email protected]The wedges were a bit too spicy for my taste, but I still enjoyed them.
Jenniey Mundile
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were surprisingly delicious.
sumon Biswash
[email protected]These wedges are a great side dish for any meal.
Jessica Shepherd
[email protected]I used smoked paprika instead of regular paprika, and it gave the wedges a lovely smoky flavor.
David Marcus
[email protected]The wedges were easy to make and cooked evenly in the oven.
Sheikh As Sabiur
[email protected]I've made these wedges several times now, and they always turn out perfect. I love the combination of sweet and spicy.
Sir Yeabsira
[email protected]These sweet potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious blend of spices.