CHILE-SPICED PINEAPPLE
Steps:
- Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.
- In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.
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Agnelo Chandra
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Nasir Normal
[email protected]I would have liked the pineapple to be a little more caramelized, but overall this was a good recipe.
Adam Sapina
[email protected]This is a great recipe for a summer cookout.
Baddie Bie
[email protected]I'm not a big fan of pineapple, but I loved this recipe! The chili spice really mellows out the tartness of the pineapple.
Ntshuxeko Ntshuxeko
[email protected]The pineapple was a little too tart for my taste, but the chili spice was perfect.
Cynthia Collis
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jason Nani
[email protected]I wasn't sure about the chili spice in this recipe, but I'm so glad I tried it! It gives the pineapple a really unique and delicious flavor.
R JANI
[email protected]This is a great recipe for a quick and easy dessert. I love the combination of pineapple and chili spice.
Karen Kapungwe
[email protected]I made this for a party and it was a hit! Everyone loved the sweet and spicy flavor.
sonia smith
[email protected]This recipe was absolutely delicious! The pineapple was perfectly caramelized and the chili spice gave it a nice kick. I will definitely be making this again.