CHILE SHRIMP
These shrimp are a component of arroz gordo, or fat rice, a party dish from Macau, but you could just as easily serve them on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad.
Provided by Florence Fabricant
Categories seafood
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Combine black beans, sambal oelek and garlic in a large bowl. Add shrimp and coat well.
- Heat oil in a large skillet on medium-high. Add shrimp and cook barely a minute on each side, turning as they just start to become pink. Add wine, cover and cook another 3 to 5 minutes until shrimp are done. Serve immediately if desired, or remove from heat and reserve sauce in pan if making arroz gordo.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 1054 milligrams, Sugar 1 gram, TransFat 0 grams
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Beth Altis
[email protected]Not a fan. The shrimp were overcooked and the sauce was bland.
Malik Islam
[email protected]Overall, this recipe was a success. The shrimp were cooked perfectly and the sauce was flavorful. However, I would recommend adding more vegetables to the dish for a more balanced meal.
Keith Watts
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Bikee kushwaha
[email protected]Easy and delicious recipe. The shrimp were cooked perfectly and the sauce was flavorful. Definitely a keeper!
Sang Egyir
[email protected]Delicious! The shrimp were tender and the sauce was flavorful. Definitely recommend!
Azaleah Hall
[email protected]This recipe is a must-try! The shrimp were cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Gwendolyn Williams
[email protected]5 stars! This recipe was a hit with my family. The shrimp were flavorful and juicy, and the sauce was amazing. Definitely a keeper!
Mareling Castro
[email protected]Absolutely delicious! The shrimp were succulent and the sauce was perfectly balanced. Highly recommend!
Bhuwan Ghalan
[email protected]Easy to follow recipe. The shrimp was cooked perfectly and the sauce was flavorful. Will definitely make this again!
Peter Njihia
[email protected]Followed the recipe exactly and the shrimp turned out amazing! The sauce was flavorful and had a nice kick to it. Will definitely make this again!
Deadly God
[email protected]This Chile Shrimp recipe was an absolute hit! The flavors were incredible, and the shrimp were cooked to perfection. I loved the combination of sweet and spicy, and the sauce was perfect for dipping. I will definitely be making this again!