CHILE-ROASTED ALMONDS

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Chile-Roasted Almonds image

Provided by Bruce Aidells

Categories     Roast     Christmas     Cocktail Party     Vegetarian     Low Cal     High Fiber     Oscars     New Year's Eve     Almond     Poker/Game Night     Low Cholesterol     Vegan     Christmas Eve     Party     Potluck     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 5

3 tablespoons peanut oil or canola oil
1 1/2 teaspoons dried crushed red pepper
1 teaspoon freshly ground black pepper
1 pound whole natural almonds with skin (about 3 cups)
Coarse kosher salt

Steps:

  • Heat oil in heavy large skillet over medium heat. Add crushed red pepper and black pepper and stir to distribute evenly in skillet. Add almonds and stir to coat with oil-pepper mixture. Cook until almonds begin to darken slightly and mixture is fragrant, stirring frequently, about 8 minutes. Transfer mixture to rimmed baking sheet; sprinkle generously with coarse salt. Cool completely. DO AHEAD: Chile-roasted nuts can be made 2 days ahead. Store in airtight container at room temperature.

Dara_ Simi
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These almonds are a bit bland. I think I'll add some more chili powder next time.


MD TUHIN KHAN
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These almonds are a bit too spicy for me, but I still enjoyed them.


Chulumanco Zanele
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I love that these almonds are gluten-free and vegan.


Jennifer Davis
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These almonds are a great way to use up leftover almonds.


Aieden Riley
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I've made these almonds several times and they always turn out perfectly.


Zaila Fatima
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These almonds are the perfect snack for a party or a road trip.


t gold t gold
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I love the combination of chili powder, cumin, and garlic powder in these almonds. It's the perfect blend of spices.


MD Jamal Khan
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These almonds are so addictive! I can't stop eating them.


Ronald Kiyemba
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I've been making these almonds for years and they're always a crowd-pleaser.


BLESSED PICTURES
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These almonds are the perfect addition to my trail mix. They're crunchy, spicy, and full of flavor.


Anowar hussain Akash
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I love that these almonds are roasted instead of fried. It makes them a much healthier snack.


Rohit Mahra
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These almonds are a great way to add a little something extra to salads, stir-fries, or even just a bowl of yogurt.


Innocent queen440
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I'm not a huge fan of spicy food, but these almonds are the perfect balance of sweet and heat.


EngoLush TeaChor
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These almonds are delicious! I love the smoky flavor that the chili powder gives them.


tafara Chinotimba
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I've made these almonds several times and they're always a hit. They're the perfect snack to take on hiking or camping trips.


Destiny Chipman
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These almonds are so easy to make and they're a great way to use up leftover chili powder.


Mohammad Momshad
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I made these almonds for a party and they were a huge hit! Everyone loved the combination of sweet and spicy.


sam mentor
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These almonds are the perfect crunchy, spicy snack! I love that they're roasted with chili powder, cumin, and garlic powder - it gives them so much flavor.