CHILE-ROASTED ALMONDS
Provided by Bruce Aidells
Categories Roast Christmas Cocktail Party Vegetarian Low Cal High Fiber Oscars New Year's Eve Almond Poker/Game Night Low Cholesterol Vegan Christmas Eve Party Potluck Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Heat oil in heavy large skillet over medium heat. Add crushed red pepper and black pepper and stir to distribute evenly in skillet. Add almonds and stir to coat with oil-pepper mixture. Cook until almonds begin to darken slightly and mixture is fragrant, stirring frequently, about 8 minutes. Transfer mixture to rimmed baking sheet; sprinkle generously with coarse salt. Cool completely. DO AHEAD: Chile-roasted nuts can be made 2 days ahead. Store in airtight container at room temperature.
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Dara_ Simi
[email protected]These almonds are a bit bland. I think I'll add some more chili powder next time.
MD TUHIN KHAN
[email protected]These almonds are a bit too spicy for me, but I still enjoyed them.
Chulumanco Zanele
[email protected]I love that these almonds are gluten-free and vegan.
Jennifer Davis
[email protected]These almonds are a great way to use up leftover almonds.
Aieden Riley
[email protected]I've made these almonds several times and they always turn out perfectly.
Zaila Fatima
[email protected]These almonds are the perfect snack for a party or a road trip.
t gold t gold
[email protected]I love the combination of chili powder, cumin, and garlic powder in these almonds. It's the perfect blend of spices.
MD Jamal Khan
[email protected]These almonds are so addictive! I can't stop eating them.
Ronald Kiyemba
[email protected]I've been making these almonds for years and they're always a crowd-pleaser.
BLESSED PICTURES
[email protected]These almonds are the perfect addition to my trail mix. They're crunchy, spicy, and full of flavor.
Anowar hussain Akash
[email protected]I love that these almonds are roasted instead of fried. It makes them a much healthier snack.
Rohit Mahra
[email protected]These almonds are a great way to add a little something extra to salads, stir-fries, or even just a bowl of yogurt.
Innocent queen440
[email protected]I'm not a huge fan of spicy food, but these almonds are the perfect balance of sweet and heat.
EngoLush TeaChor
[email protected]These almonds are delicious! I love the smoky flavor that the chili powder gives them.
tafara Chinotimba
[email protected]I've made these almonds several times and they're always a hit. They're the perfect snack to take on hiking or camping trips.
Destiny Chipman
[email protected]These almonds are so easy to make and they're a great way to use up leftover chili powder.
Mohammad Momshad
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved the combination of sweet and spicy.
sam mentor
[email protected]These almonds are the perfect crunchy, spicy snack! I love that they're roasted with chili powder, cumin, and garlic powder - it gives them so much flavor.