CHILE RICE CASSEROLE
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
Provided by Lynette !
Categories Rice Sides
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook rice according to package directions; add butter, stirring until the butter melts.
- 2. Combine sour cream and chiles; add to the rice mixture, stirring well.
- 3. Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
- 4. Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.
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Caroline Seifert
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Mona Foster
[email protected]I made this casserole for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Kasane Teto
[email protected]This casserole is so cheesy and flavorful. I love the combination of the rice, cheese, and chiles.
Charbel Baho
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
What Eww
[email protected]This casserole is so easy to make. I love that I can just throw it all in the oven and not have to worry about it.
Junaid Khan
[email protected]I love that this casserole is made with brown rice. It's a healthier option than white rice.
Rokia Mohamed
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Waqar Jan
[email protected]I made this casserole for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Brooklyn Leach
[email protected]This casserole is so cheesy and flavorful. I love the combination of the rice, cheese, and chiles.
Yvel Nicolas
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Bongiwe Myeza
[email protected]This casserole is so easy to make. I love that I can just throw it all in the oven and not have to worry about it.
Alicia Keshick
[email protected]I love that this casserole is made with brown rice. It's a healthier option than white rice.
Hamid Tanveer
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Sarim Abdullah
[email protected]I made this casserole for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Forhad Bin Alam
[email protected]This casserole is so cheesy and flavorful. I love the combination of the rice, cheese, and chiles.
M C
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Binod
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it all in the oven and not have to worry about it.
Khalid Teqi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
mohamed abo elmagd
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.