Make and share this Chile Rellenos Stuffed Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven the 375 degrees F.
- Place a chicken breast into a large Ziploc bag, close the bag almost all the way, then pound the chicken to a thickness to 1/2-inch thick; repeat with remaining breasts and set aside.
- Combine the grated cheese, cream cheese, onion, garlic, cilantro (if using), 1/4 teaspoon of ground cumin, and 1 teaspoon of chili powder in a bowl and stir well.
- Take each canned whole chile pepper and stuff with a quarter of the cheese mixture.
- Take a flattened chicken breast and place a cheese-stuffed chile pepper on top, then roll the chicken breast around the pepper and fold in the sides; secure the roll with wooden toothpicks so that the toothpicks are as flat against the meat as possible (makes dredging easier).
- Repeat with all breasts and chile peppers.
- Beat the egg and milk together and pour into a shallow dish or pan.
- Combine the bread crumbs, garlic powder, the remaining cumin and chili powder, and salt, and pour onto another shallow dish or pan.
- Dredge the rolled chicken breast in the egg mixture, then in the bread crumbs and coat well.
- Bake the rolls on an un-greased baking dish, uncovered, at 375 degrees F for about 40 minutes and the meat is tender and juices run clear.
- Remove and discard toothpicks.
- Garnish with chopped green onions and serve with a bit of sour cream/guacamole and Mexican rice.
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Majeda Jahan
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the poblano peppers were soggy. The sauce was also way too spicy. I would not recommend this recipe to anyone.
Sk Roy
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the poblano peppers were a bit too spicy for my taste. The sauce was also a bit too thin. I think I would have liked this recipe more if I had made a few changes.
FIRDOUS MAMU
[email protected]These chile rellenos were a hit at my dinner party! The chicken was moist and flavorful, and the poblano peppers were roasted to perfection. The sauce was also delicious, with just the right amount of heat. I will definitely be making this recipe aga
Carla Bradley
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The chile rellenos were crispy on the outside and gooey on the inside. The sauce was also very flavorful. I would definitely make this recipe again.
Sarkodie Micaiah
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this recipe a try anyway, and I'm so glad I did! The peppers were perfectly roasted and had a great smoky flavor. The chicken and cheese filling was also very tasty. I'll definitely be maki
Markqueta Pugh
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The chile rellenos were crispy on the outside and gooey on the inside. The sauce was also very flavorful. I would definitely make this recipe again for a special occasion.
Yang Jeff
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still very delicious! The tofu was firm and flavorful, and the poblano peppers were roasted to perfection. The sauce was also very flavorful. I would definitely make this re
Pak Vines
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was tender and juicy, and the poblano peppers were roasted to perfection. The sauce was also very flavorful. I would definitely make this recipe again, but I would
Zahed Alom Ali
[email protected]I love chile rellenos, and this recipe did not disappoint! The chicken was cooked perfectly, and the poblano peppers were roasted to perfection. The sauce was also very flavorful. I will definitely be making this recipe again.
Sohail Mukhtar
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try anyway, and I'm glad I did! The chile rellenos were surprisingly delicious. The chicken was tender and juicy, and the poblano peppers were roasted to perfection. The sauce was
SK Thaidule
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the poblano peppers were soggy. The sauce was also way too spicy. I would not recommend this recipe to anyone.
Sinthya Islam Snaha
[email protected]These chile rellenos were a bit bland for my taste. I think I would have liked them more if I had used a spicier poblano pepper. The sauce was also a bit too thin for my liking.
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[email protected]Meh.
Arefin Tithi
[email protected]I loved this recipe! The chicken was so tender and juicy, and the poblano peppers were roasted to perfection. The sauce was also very tasty, with just the right amount of heat. I will definitely be making this recipe again.
Edgar Lope
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The chile rellenos were crispy on the outside and gooey on the inside. The sauce was also very flavorful. I would definitely make this recipe again for a special
Omar Hallak
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this recipe a try anyway, and I'm so glad I did! The peppers were perfectly roasted and had a great smoky flavor. The chicken and cheese filling was also very tasty. I'll definitely be maki
Jessie Jessie
[email protected]These chile rellenos were a hit at my dinner party! The chicken was moist and flavorful, and the poblano peppers were roasted to perfection. The sauce was also delicious, with just the right amount of heat. I will definitely be making this recipe aga