CHILE RELLENOS SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chile Rellenos Sandwiches image

These are very good, especially if short on time, or you do not feel like cooking a meal with all the trimmings. These are sooooo... good with salad, or your favorite chips, or french fries that can be nuked "micro-waved."

Provided by Pat Campbell

Categories     Sandwiches

Time 25m

Number Of Ingredients 6

1 4 oz can chopped green chilies, drained
6 slices bread, your choice of bread
3 slices monterey jack cheese
2 eggs
1 cup milk
butter and salsa

Steps:

  • 1. Mash chilies with fork, spread on three slices of bread.
  • 2. Top with cheese and slice of bread. In shallow bowl, beat egg and milk.
  • 3. Dip the sandwiches, fry in butter or oil in large skillet till golden brown and cheese is melted. Serve with salsa.

Chiagoziem Otti
otti.c@gmail.com

These sandwiches are perfect for a party or potluck.


Anaga Chidi
c-anaga18@yahoo.com

I'm adding this to my regular rotation of recipes.


Stav Levi
l_s27@gmail.com

This recipe is a winner!


Mahfuz Hosain
h.mahfuz@hotmail.com

Definitely a keeper!


Travis Oakley
t-oakley@yahoo.com

So good!


yassogaming
yassogaming38@aol.com

These sandwiches were delicious! The poblano peppers were perfectly roasted and the filling was creamy and flavorful. The bread was nice and crispy, and the overall sandwich was just delicious. I will definitely be making these again!


Abdu Maky
m@yahoo.com

I loved the idea of using poblano peppers in a sandwich. The filling was creamy and flavorful and the bread was nice and crispy. Overall, a great sandwich!


Kerone's Kitxhen
kitxhen_k@hotmail.fr

These sandwiches were easy to make and tasted great! I used a rotisserie chicken for the filling and it turned out really well. The bread was crispy and the overall sandwich was very flavorful.


Xian Ysmsn
y_x63@hotmail.com

I've made these sandwiches a few times now and they're always a crowd-pleaser. The poblano peppers add a nice smoky flavor and the filling is always creamy and delicious. I like to serve them with a side of guacamole and sour cream.


George Lukhele
l_g16@yahoo.com

These Chile Rellenos Sandwiches were a hit! The combination of flavors and textures was amazing. The poblano peppers were perfectly roasted and the filling was creamy and flavorful. The bread was nice and crispy, and the overall sandwich was just del