CHILE RELLENOS QUICHE
Real men WILL eat this quiche!
Provided by Jennifer Smith
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Line unpricked pastry shell with a doulbe thickness of heavy duty foil. Bake at 450 for 85 mins. Remove foil, bake 5 mins longer. cool. Reduce oven to 350. Sprinkle cornmean over bottom of pastry shell. In a bowl, combine the cheeses, set aside 1/2 c for topping. Add chilies to the remaining cheese. Sprinkle into crust. In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce. pour into crust. Sprinkle with reserved cheese. Bake for 35-40 mins or until a knife inserted ner center comes out clean. Let stand for 5 mins before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayoola Oni
[email protected]I would not recommend this recipe.
Rabih Cell
[email protected]This quiche was a waste of time and ingredients.
Olorunfemi John
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry.
Jo Brian
[email protected]This quiche was a little bland for my taste, but I think I just needed to add more seasoning.
Sesath 2011
[email protected]I had some trouble getting the quiche to set properly, but it still tasted good.
Girot City
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it.
BEAST GAMER
[email protected]I'm not a fan of quiche, but I really enjoyed this one. The chili peppers added a nice kick of heat.
Jackline Gatwiri
[email protected]This was a great recipe. I made it for my family and they loved it.
Hikmat Pubg
[email protected]This quiche is a keeper!
Tariq Safi
[email protected]I'll definitely be making this again.
DJ TONYz K.E
[email protected]Delicious!
Tylor Greene
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted amazing.
Shannon Holland
[email protected]I made this quiche for breakfast and it was the perfect start to my day. It was light and fluffy, and the flavors were spot-on.
Pepe's Son
[email protected]This quiche was delicious! I loved the combination of flavors and textures. The chili peppers added a nice spice and the cheese was melted and gooey.
Tanaka Mapurisa
[email protected]I'm not a huge fan of quiche, but this Chile Rellenos Quiche changed my mind. It was so good! The chili peppers added a nice kick of heat and the cheese was melted to perfection.
Front Man
[email protected]This Chile Rellenos Quiche was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.